Start time Title Presenter name
10.10.2019 - 11:00 INTRINSIC Webinar: Colin Jones - "Entrepreneurship Education - new developments: blending the needs of universities and students" Colin Jones
04.09.2019 - 14:00 INTRINSIC Webinar: David Rae - "How/what do people learn effectively through entrepreneurship education" David Rae
19.06.2019 - 13:00 Final Virtual Workshop in “Sustainable Aquaculture” Katherine Flynn, Line Lindner
17.06.2019 - 14:00 Horizon Europe - Where´s the Food? Daniel Spichtinger
14.06.2019 - 08:15 Final Virtual Workshop in “Fighting Food, Energy and Water Losses” Paola Pittia
10.04.2019 - 13:00 Use of computer vision as process analytical technology (PAT) tool for food drying Dr. Moscetti
13.12.2018 - 11:00 Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development Paola Pittia
22.08.2018 - 09:00 SEA-ABT: Not only sweeteners: technological functionality of sugars in foods and beverages Paola Pittia
11.06.2018 - 09:00 EUFood-STA Webinar: BIOPLASTICS for food packaging: better biobased or biodegradable? Luciano Piergiovanni
08.03.2018 - 10:00 Case study on hygienic valve Worapanya Suthanupaphwut
31.01.2018 - 15:00 EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications" Marie-Christine Champomier-Vergès
11.01.2018 - 13:00 Online Book Presentation: "Polyphenols: Properties, Recovery and Applications" Charis M. Galanakis
14.12.2017 - 19:15 Online Book Presentation: "Sustainable Recovery and Reutilization of Cereal Processing By-Products" Charis M. Galanakis
07.12.2017 - 13:00 Online Book Presentation: "Sustainable Food Systems from Agriculture to Industry" Charis M. Galanakis
24.10.2017 - 15:00 EuFooD-STA Webinar "Integrative predictive modeling for food safety and quality – Tools and applications" Cristina L.M. Silva
12.10.2017 - 15:30 EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods" Ana Oliveira
10.10.2017 - 15:30 EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives" Ana Oliveira
11.07.2017 - 13:00 Online Book Presentation: "Handbook of Coffee Processing By-products: Sustainable Applications" Charis Galanakis
27.06.2017 - 15:00 EuFooD-STA Webinar "New Trends for Design of Food Products" Ana Gomes
20.06.2017 - 15:00 Online Book Presentation: "Handbook of Grape Processing By-products: Sustainable Solutions" Charis Galanakis
14.06.2017 - 15:00 EuFooD-STA Webinar "Sym’Previus for beginners" Florence Postollec
13.06.2017 - 15:00 EuFooD-STA webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application" Nuno Ribeiro
30.05.2017 - 15:00 EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective" Florence Postollec
29.05.2017 - 14:00 Oat protein as an alternative protein source for semi-solid foods Monika Brueckner-Guehmann
24.05.2017 - 15:00 EuFooD-STA Webinar "Marketing strategies - importance of labelling and trust in the supply chain" Francisco Rocha
23.05.2017 - 15:00 EuFooD-STA Webinar: "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers" Ana Oliveira
18.05.2017 - 15:00 EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?" Caroline Rouveyrol
16.05.2017 - 15:00 EuFooD-STA webinar: "Flavourings – Focus on use of the term “Natural” Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods" Ana Oliveira
08.05.2017 - 10:00 IFA webinar: Engineering of oat proteins towards improved functionality Nesli Sözer
02.05.2017 - 15:00 EuFooD-STA Webinar "Packaging technology and preservation of foods" Fatima Poças
25.04.2017 - 15:00 EuFooD-STA Webinar "Food Sector in USA - Main Opportunities and Trends" Filipa Pinho
06.04.2017 - 15:00 EuFooD-STA Webinar: "Sporeforming bacteria in food: Detection, identification and means of control" Paula Teixeira
04.04.2017 - 14:00 Online Book Presentation: "Olive Mill Waste: Recent Advances for Sustainable Management" Charis Galanakis
22.03.2017 - 14:00 Online Book Presentation: "Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques" Charis Galanakis
21.03.2017 - 18:30 EU FooD-STA Webinar "Traditional Food Sector and consumption in China - main trends" Xin Dong
16.03.2017 - 18:30 EU FooD-STA Webinar "Market Assessment – Use of NPD Tools in Traditional Food Products" Susana Seabra
23.01.2017 - 02:00 FooD-STA Webinar "Modern models and frameworks in entrepreneurship" Eliya Elon
20.12.2016 - 14:00 FooD-STA Webinar: "Biofilms in food industry: structure, function and control strategies" Romain Briandet
15.12.2016 - 15:00 FooD-STA Webinar: "Analysis of chemical trace contaminants in foods: performance and limits" Valérie Camel
29.11.2016 - 14:00 Consumers as co-creators in engineering of protein enriched products Marija Banovic
17.11.2016 - 16:00 FOOD-STA Webinar: "Emerging microbiological hazards bring new challenges to food safety" Florence Dubois-Brissonnet
27.10.2016 - 11:00 Oat as sustainable resource as health promoting ingredients Denisa E. Duta
06.09.2016 - 14:00 Online Book Presentation: "Innovation Strategies in the Food Industry: Tools for Implementation" Charis M. Galanakis
21.06.2016 - 16:00 How can we better evaluate the efficiency of food antimicrobials? Florence Dubois-Brissonnet
16.06.2016 - 16:00 RDI Management in Food Industry – Frulact as an Example Maria Ana Marques
07.06.2016 - 16:00 Sugars…not only sweeteners Paola Pittia
01.06.2016 - 17:00 More Than Just Roughness: AFM Techniques for Thin Film Analysis Joe D'angelo
20.05.2016 - 09:00 FOOD TEXTURE and RHEOLOGY, E-conference for UNDERGRADUATE & MASTER students Gerhard Schleining
27.04.2016 - 17:00 The Characterization Of Amorphous Pharmaceuticals By DSC Analysis Dr. Kadine Mohomed
20.04.2016 - 10:00 sensory evaluation of fruits and vegetables with electronic nose instruments part 2 Sylvain MOREL
19.04.2016 - 14:30 sensory evaluation of fruits and vegetables with electronic nose instruments part 1 Sylvain MOREL
13.04.2016 - 03:00 EQAS-Food Accreditation Scheme Richard Marschall
15.03.2016 - 17:30 Round table COST Positive FA1403 with ISEKI-Food Association about bioactives Manuela Pintado et al
11.02.2016 - 15:00 Online Book Presentation: "Food Waste Recovery: Processing Technology and Industrial Techniques" Charis M. Galanakis
07.05.2015 - 13:00 University-Industry educational and training initiatives various
18.02.2015 - 16:00 Nanotechnology in Food and in Agriculture Victor Acha
14.01.2015 - 14:00 Reutilization of food wastes (16): Separation of isoflavones from okara – a case study towards more sustainable process design Lena Jankowiak
10.12.2014 - 15:00 Reutilization of food wastes (15): Encapsulation the final stage Tuyen Chan Kha
26.11.2014 - 14:00 Reutilization of food wastes (14): New integrated process extraction-adsorption for selective recovery of phenolic antioxidants Krasimir Dimitrov
05.11.2014 - 14:00 Reutilization of food wastes (13): Colloidal Gas Aphrons (CGA) for the recovery of bioproducts Giorgia Spigno
25.06.2014 - 14:00 The ISEKI_Food network vision about the future of the PhD studies in FS&T Chelo González
20.06.2014 - 08:30 Reutilization of food wastes (12): A case study for coffee by-products M. Dolores del Castillo, Ph.D
11.12.2013 - 14:00 Skills & Competences for the FS&T of the Future Katherine Flynn
13.11.2013 - 13:00 Reutilization of food wastes: (11) Antioxidant compounds extraction from plant food materials and by-products assisted by high pressure processing Francisco J. Barba
04.11.2013 - 15:00 European Technology Platform Food for Life: Strategic Research and Innovation Agenda Brian McKenna
25.09.2013 - 13:00 Reutilization of food wastes(10): Aqueous two-phase separation for the recovery of valuable compounds from food wastes Ooi Chien Wei
05.07.2013 - 15:00 Feeding the World – International Day of Cooperation Prof Cristina Silva et al.
19.06.2013 - 14:00 Reutilization of food wastes: (9) The use of supercritical technology for the recovery of valuable compounds Juliana Martin do Prado
22.05.2013 - 15:00 Reutilization of food wastes: (8) Microwaves and Ultrasound as Novel Extraction technologies for the recovery of active ingredients Dr. Ing. Smain CHEMAT
21.05.2013 - 16:00 IFS 6 Food defense Chapter 6 Austrian Standard S 2403 Corporate Security Management Mischa Zöberer
06.05.2013 - 14:00 Virtual Conference: PhD-Research in FOOD SCIENCE and TECHNOLOGY at BOKU (Vienna) and NCFU (Stavropol) Gerhard Schleining
18.04.2013 - 13:00 Reutilization of food wastes: (7) Ultra High Pressure-assisted extraction of bioactive compounds Nagendra Prasad
20.03.2013 - 17:30 Reutilization of food wastes: 6) Natural origin lycopene isolation and purification by ‘green’ downstream processing Dr. Emmanouil H. Papaioannou
18.02.2013 - 17:00 Recovery & reutilization of high added-value compounds from food wastes: (V) Ultrafiltration for the fractionation of winery sludge phenols Charis M. Galanakis
11.12.2012 - 17:00 Recovery & reutilization of high added-value compounds from food wastes, part 4: Protein and Lipid Recovery from Muscle Food Processing By-Products with Isoelectric Solubilization / Precipitation Dr. Reza Tahergorabi
28.11.2012 - 12:00 Food Safety Management Systems - an approach to harmonize IFS, BRC and FSSC 22000 BSc Jochen Kleboth
14.11.2012 - 13:00 Recovery & reutilization of high added-value compounds from food wastes, part 3: Scale up problems, commercialized methodologies and applications Dr. Charis M. Galanakis
25.10.2012 - 13:00 Recovery & reutilization of high added-value compounds from food wastes, part 2: Emerging technologies, safety and cost issues Dr. Charis M. Galanakis
03.10.2012 - 13:00 Recovery & reutilization of high added-value compounds from food wastes, part 1: Classification, recovery stages and conventional technologies Dr. Charis M. Galanakis
08.06.2012 - 14:00 Regulation of the Food professions in Europe Dr. Rui Costa
14.03.2012 - 15:00 Yissum, Technology Transfer Company - Where Science Means Business Dr. Michal Levy
28.02.2012 - 12:00 Introduction to XFlow: An Innovative CFD Solution Senior Product Manager-CFD
01.02.2012 - 13:30 Mathematical models - CFD Simulations in Food Processing with Digital Tools Ferruh Erdogdu, Ph.D
19.01.2012 - 09:30 Allergen Management in the Food Industry Dr. Sylvia Pfaff
06.10.2011 - 12:00 Methodology of shelf life testing and modeling of frozen, refrigerated and shelf stable food products Dr. Petros Taoukis
28.06.2011 - 14:00 Mathematical models - food processing simulation Ferruh Erdogdu, Ph.D

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