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Past Webinars

Datesort icon Title (click for full info) Presenter
2018-08-22 SEA-ABT: Not only sweeteners: technological functionality of sugars in foods and beverages Paola Pittia
2018-06-11 EUFood-STA Webinar: BIOPLASTICS for food packaging: better biobased or biodegradable? Luciano Piergiovanni
2018-03-08 Case study on hygienic valve Worapanya Suthanupaphwut
2018-01-31 EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications" Marie-Christine Champomier-Vergès
2018-01-11 Online Book Presentation: "Polyphenols: Properties, Recovery and Applications" Charis M. Galanakis
2017-12-14 Online Book Presentation: "Sustainable Recovery and Reutilization of Cereal Processing By-Products" Charis M. Galanakis
2017-12-07 Online Book Presentation: "Sustainable Food Systems from Agriculture to Industry" Charis M. Galanakis
2017-10-24 EuFooD-STA Webinar "Integrative predictive modeling for food safety and quality – Tools and applications" Cristina L.M. Silva
2017-10-12 EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods" Ana Oliveira
2017-10-10 EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives" Ana Oliveira
2017-07-11 Online Book Presentation: "Handbook of Coffee Processing By-products: Sustainable Applications" Charis Galanakis
2017-06-27 EuFooD-STA Webinar "New Trends for Design of Food Products" Ana Gomes
2017-06-20 Online Book Presentation: "Handbook of Grape Processing By-products: Sustainable Solutions" Charis Galanakis
2017-06-14 EuFooD-STA Webinar "Sym’Previus for beginners" Florence Postollec
2017-06-13 EuFooD-STA webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application" Nuno Ribeiro
2017-05-30 EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective" Florence Postollec
2017-05-29 Oat protein as an alternative protein source for semi-solid foods Monika Brueckner-Guehmann
2017-05-24 EuFooD-STA Webinar "Marketing strategies - importance of labelling and trust in the supply chain" Francisco Rocha
2017-05-23 EuFooD-STA Webinar: "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers" Ana Oliveira
2017-05-18 EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?" Caroline Rouveyrol
2017-05-16 EuFooD-STA webinar: "Flavourings – Focus on use of the term “Natural” Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods" Ana Oliveira
2017-05-08 IFA webinar: Engineering of oat proteins towards improved functionality Nesli Sözer
2017-05-02 EuFooD-STA Webinar "Packaging technology and preservation of foods" Fatima Poças
2017-04-25 EuFooD-STA Webinar "Food Sector in USA - Main Opportunities and Trends" Filipa Pinho
2017-04-06 EuFooD-STA Webinar: "Sporeforming bacteria in food: Detection, identification and means of control" Paula Teixeira
2017-04-04 Online Book Presentation: "Olive Mill Waste: Recent Advances for Sustainable Management" Charis Galanakis
2017-03-22 Online Book Presentation: "Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques" Charis Galanakis
2017-03-21 EU FooD-STA Webinar "Traditional Food Sector and consumption in China - main trends" Xin Dong
2017-03-16 EU FooD-STA Webinar "Market Assessment – Use of NPD Tools in Traditional Food Products" Susana Seabra
2017-01-23 FooD-STA Webinar "Modern models and frameworks in entrepreneurship" Eliya Elon
2016-12-20 FooD-STA Webinar: "Biofilms in food industry: structure, function and control strategies" Romain Briandet
2016-12-15 FooD-STA Webinar: "Analysis of chemical trace contaminants in foods: performance and limits" Valérie Camel
2016-11-29 Consumers as co-creators in engineering of protein enriched products Marija Banovic video/mp4
2016-11-17 FOOD-STA Webinar: "Emerging microbiological hazards bring new challenges to food safety" Florence Dubois-Brissonnet
2016-10-27 Oat as sustainable resource as health promoting ingredients Denisa E. Duta
2016-09-06 Online Book Presentation: "Innovation Strategies in the Food Industry: Tools for Implementation" Charis M. Galanakis video/mp4
2016-06-21 How can we better evaluate the efficiency of food antimicrobials? Florence Dubois-Brissonnet
2016-06-16 RDI Management in Food Industry – Frulact as an Example Maria Ana Marques
2016-06-07 Sugars…not only sweeteners Paola Pittia
2016-06-01 More Than Just Roughness: AFM Techniques for Thin Film Analysis Joe D'angelo
2016-05-20 FOOD TEXTURE and RHEOLOGY, E-conference for UNDERGRADUATE & MASTER students Gerhard Schleining
2016-04-27 The Characterization Of Amorphous Pharmaceuticals By DSC Analysis Dr. Kadine Mohomed
2016-04-20 sensory evaluation of fruits and vegetables with electronic nose instruments part 2 Sylvain MOREL
2016-04-19 sensory evaluation of fruits and vegetables with electronic nose instruments part 1 Sylvain MOREL
2016-04-13 EQAS-Food Accreditation Scheme Richard Marschall
2016-03-15 Round table COST Positive FA1403 with ISEKI-Food Association about bioactives Manuela Pintado et al video/mp4
2016-02-11 Online Book Presentation: "Food Waste Recovery: Processing Technology and Industrial Techniques" Charis M. Galanakis video/mp4
2015-05-07 University-Industry educational and training initiatives various
2015-02-18 Nanotechnology in Food and in Agriculture Victor Acha video/mp4
2015-01-14 Reutilization of food wastes (16): Separation of isoflavones from okara – a case study towards more sustainable process design Lena Jankowiak video/mp4
2014-12-10 Reutilization of food wastes (15): Encapsulation the final stage Tuyen Chan Kha video/mp4
2014-11-26 Reutilization of food wastes (14): New integrated process extraction-adsorption for selective recovery of phenolic antioxidants Krasimir Dimitrov video/mp4
2014-11-05 Reutilization of food wastes (13): Colloidal Gas Aphrons (CGA) for the recovery of bioproducts Giorgia Spigno video/mp4
2014-06-25 The ISEKI_Food network vision about the future of the PhD studies in FS&T Chelo González
2014-06-20 Reutilization of food wastes (12): A case study for coffee by-products M. Dolores del Castillo, Ph.D video/mp4
2013-12-11 Skills & Competences for the FS&T of the Future Katherine Flynn
2013-11-13 Reutilization of food wastes: (11) Antioxidant compounds extraction from plant food materials and by-products assisted by high pressure processing Francisco J. Barba video/mp4
2013-11-04 European Technology Platform Food for Life: Strategic Research and Innovation Agenda Brian McKenna video/mp4
2013-09-25 Reutilization of food wastes(10): Aqueous two-phase separation for the recovery of valuable compounds from food wastes Ooi Chien Wei video/mp4
2013-07-05 Feeding the World – International Day of Cooperation Prof Cristina Silva et al. video/mp4
2013-06-19 Reutilization of food wastes: (9) The use of supercritical technology for the recovery of valuable compounds Juliana Martin do Prado video/mp4
2013-05-22 Reutilization of food wastes: (8) Microwaves and Ultrasound as Novel Extraction technologies for the recovery of active ingredients Dr. Ing. Smain CHEMAT
2013-05-21 IFS 6 Food defense Chapter 6 Austrian Standard S 2403 Corporate Security Management Mischa Zöberer video/mp4
2013-05-06 Virtual Conference: PhD-Research in FOOD SCIENCE and TECHNOLOGY at BOKU (Vienna) and NCFU (Stavropol) Gerhard Schleining
2013-04-18 Reutilization of food wastes: (7) Ultra High Pressure-assisted extraction of bioactive compounds Nagendra Prasad video/mp4
2013-03-20 Reutilization of food wastes: 6) Natural origin lycopene isolation and purification by ‘green’ downstream processing Dr. Emmanouil H. Papaioannou video/mp4
2013-02-18 Recovery & reutilization of high added-value compounds from food wastes: (V) Ultrafiltration for the fractionation of winery sludge phenols Charis M. Galanakis video/mp4
2012-12-11 Recovery & reutilization of high added-value compounds from food wastes, part 4: Protein and Lipid Recovery from Muscle Food Processing By-Products with Isoelectric Solubilization / Precipitation Dr. Reza Tahergorabi video/mp4
2012-11-28 Food Safety Management Systems - an approach to harmonize IFS, BRC and FSSC 22000 BSc Jochen Kleboth video/mp4
2012-11-14 Recovery & reutilization of high added-value compounds from food wastes, part 3: Scale up problems, commercialized methodologies and applications Dr. Charis M. Galanakis video/mp4
2012-10-25 Recovery & reutilization of high added-value compounds from food wastes, part 2: Emerging technologies, safety and cost issues Dr. Charis M. Galanakis video/mp4
2012-10-03 Recovery & reutilization of high added-value compounds from food wastes, part 1: Classification, recovery stages and conventional technologies Dr. Charis M. Galanakis
2012-09-25 The ISEKI-Food website: Making the most of ISEKI-Food’s services Dr. Gerhard Schleining, Secretary General
2012-06-08 Regulation of the Food professions in Europe Dr. Rui Costa video/mp4
2012-03-14 Yissum, Technology Transfer Company - Where Science Means Business Dr. Michal Levy video/mp4
2012-02-28 Introduction to XFlow: An Innovative CFD Solution Senior Product Manager-CFD
2012-02-01 Mathematical models - CFD Simulations in Food Processing with Digital Tools Ferruh Erdogdu, Ph.D video/mp4
2012-01-19 Allergen Management in the Food Industry Dr. Sylvia Pfaff video/mp4
2011-10-06 Methodology of shelf life testing and modeling of frozen, refrigerated and shelf stable food products Dr. Petros Taoukis
2011-06-28 Mathematical models - food processing simulation Ferruh Erdogdu, Ph.D video/mp4