Certified short courses

Title	Trainer	kind of course	expiration date
			Ongoing:
Microbial shelf life of foods	e-SafeFoods project	online (free), 12 hours	07/11/2027
Process validation on the microbial safety of foods	e-SafeFoods project	online (free), 12 hours	07/11/2027
Control of microbial hazards in foods	e-SafeFoods project	online (free), 14 hours	07/11/2027
Microbial risk analysis in foods	e-SafeFoods project	online (free), 10 hours	07/11/2027
			Expired:
Hands-on training on baking technology(link is external)	BOKU/STAMAG	workshop, 2.5 days	02/11/2020
Kitchen Safety & Law	International Institute of Food Safety and Health Limited	short course, 3 days	19/10/2020
Characterizing antimicrobial activity quicker and more efficiently in foods or food environments	Florence Dubois-Brissonnet	seminar, 2h	27/06/2019
Food waste recovery	Charis M. Galanakis	workshop, 1 day	27/06/2019
How can we better evaluate the efficiency of food antimicrobials?	Florence Dubois-Brissonnet	webinar, 1 day	27/06/2019