EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications" | ISEKI-Food Association

Start time:

Wednesday, 31 January 2018, 15:00 CET

Presenter name:

Marie-Christine Champomier-Vergès

Presenter institution:

INRA

Registration URL:

https://attendee.gotowebinar.com/register/3205509989452135682

Description:

for further information please visit: https://www.food-sta.eu/node/1378