EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications"

Start time:

Wednesday, 31 January 2018, 15:00 CET

Presenter name:

Marie-Christine Champomier-Vergès

Presenter institution:

INRA

Registration URL:

Description:

for further information please visit: https://www.food-sta.eu/node/1378

International standards for food study programmes

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