How can we better evaluate the efficiency of food antimicrobials?

Start time:

Tuesday, 21 June 2016, 16:00 CEST

Presenter name:

Florence Dubois-Brissonnet

Presenter institution:

Agroparistech, France

Description:

for further information please visit: https://www.food-sta.eu/events-view

International standards for food study programmes

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