Recovery & reutilization of high added-value compounds from food wastes, part 4: Protein and Lipid Recovery from Muscle Food Processing By-Products with Isoelectric Solubilization / Precipitation

Start time: 
Tuesday, 11 December 2012, 17:00 CET
Presenter name: 
Dr. Reza Tahergorabi
Presenter institution: 
Oregon State University, USA
Description: 

The full presentation and the recording of the session can only be accessed by IFA-members. Non IFA-members can ask for access against a small handling fee of 30 € at office [AT] iseki-food [dot] net

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