Start time:
Thursday, 25 October 2012, 13:00 CEST
Presenter name:
Dr. Charis M. Galanakis
Presenter institution:
Galanakis Laboratories, Chania, Greece
Description:
The full presentation and the recording of the session can only be accessed by IFA-members. Non IFA-members can ask for access against a small handling fee of 30 € at office [AT] iseki-food [dot] net
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