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ISEKI-Food Association
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    • Objectives and Mission
    • Organisational structure
      • Officials
      • ISEKI-Food Staff
      • National Representatives
      • Members
        • Individual Members
        • Institutional Members
      • ISEKI-Food Teams
      • ISEKI-Food Academy
    • Special Interest Groups (SIGs)
      • About SIGs
      • SIG 1 & 2 Food Structure and Bionanotechnology
      • SIG 3 Scientific Networking
      • SIG 4 Bioactive Compounds
      • SIG 5 Food Waste Recovery
      • SIG 6 Virtualization in Food Engineering
      • SIG 7 Traditional Food
      • SIG 8 Education
      • SIG 9 Postharvest Handling
    • ISEKI-Membership
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    • FOR MEMBERS ONLY
    • Partnerships
  • Certifications
    • About ISEKI Accreditation and Certification
    • The European Quailty Assurance Scheme (EQAS)
      • Become an expert evaluator for EQAS
      • The EQAS Accreditation Commission
    • Accreditation of food-related degree programmes
      • Apply for accreditation for your degree programme
      • Accredited degree programmes
    • Certification of food-related short courses
      • Apply for certification for your short course
      • Certified short courses
    • Certification of Food Professionals
  • Databases
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  • Events
    • ISEKI-Food Conferences
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    • Endorsed Events
    • Past Events
  • Projects
    • Project Overview
    • Past Projects
  • Publications
    • International Journal of Food Studies
    • ISEKI-Food Books
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  • Training
    • FoodFactory-4-Us
    • Webinars
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      • Course Module Design
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Please select for which type of membership you want to apply. Yearly membership fees:
  • Individual Member: EUR 50.00 (Students: EUR 25.00)
  • Organisational/Institutional Member: EUR 200.00
  • Company Member: EUR 250.00 / 300.00 (100 to 500 employees) / 1,200.00 (over 500 employees)
  • Non-Member registration: Free
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  • add your organisation to our public database of stakeholders of the food supply chain
  • participate in any of our 8 special interest groups
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Announcements

Video introduction on EQAS

International standards for food study programmes

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Endorsed Events

With special discount for ISEKI-members!
INOPTEP 2023 - SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES
EEM2023 - 8th International Congress “Engineering, Environment and Materials in Process Industry”

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ISEKI-Food Association

ImpactHub Vienna
Lindengasse 56, 18-19
1070 Vienna, Austria