IA – ISEKI Academy | ISEKI-Food Association

The IA (ISEKI-Food Academy) is an internal body of the ISEKI-Food Association created to recognize outstanding achievements of scientific and technical expertise. Fore more information a leaflet can be downloaded as well as the respective part of the ISEKI-byelaws with more information.

ISEKI-Food Academy Objectives:

to recognize and identify individuals with high reputation, especially from the ISEKI_Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI_Food Network
to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
to promote scientific endeavor and encourage communication, discussion and interaction with similar groups,
to identify individuals for their highly distinguished PhD studies

Nominations for ISEKI-Food Academy Members can be done by Coordinators of ISEKI-Food Association Working Groups or ISEKI-Food Academy Members and other recognised entities only with this nomination form.


ISEKI-Academy members nominated from 2011 - 2023 (latest academy members on top)

	PETRAS RIMANTAS VENSKUTONIS Kaunas University of Technology Lithuania

	CHELO GONZALEZ-MARTINEZ Universitat Politecnica of Valencia Spain

	LILIANA TUDOREANU University of Agronomic Sciences and Veterinary Medicine of Bucharest Romania

	AFAM I. O. JIDEANI Unversity of Venda South Africa

	ANNA MCELHATTON University of Malta Malta

	FERRUH ERDOGDU Ankara University Turkey

	PETER MITCHELL University of Ulster UK
	TANABOON SAJJAANANTAKUL Kasetsart University Thailand

	WINFRIED RUSS Hochschule Weihenstephan-Triesdorf Germany

	RUI COSTA Polytechnic Institute of Coimbra Portugal

	JESUS FRIAS CELAYETA Dublin Institute of Technology *Ireland*

	GUSTAVO FIDEL GUTIÉRREZ-LOPEZ ENCB-IPN - National School of Biological Sciences *Mexico*

	PETER HO University of Leeds UK

	VASSILIKI OREOPOULOU National Technical University of Athens *Greece*

	SAM SAGUY The Hebrew University of Jerusalem *Israel*

	KRISTBERG KRISTBERGSSON University of Iceland *Iceland*

	RICHARD MARSHALL BATH SPA UNIVERSITY UK

	PAOLA PITTIA University of Teramo Faculty of Bioscience and Technology of Food, Agriculture and Environment Italy

	MARCO DALLA ROSA ALMA MATER STUDIORUM University of Bologna *Italy*

	GERHARD SCHLEINING BOKU - University of Natural Resources and Life Sciences, Vienna Department of Food Sciences and Technology Austria

	PAUL SINGH University of California USA

	PAULO SOBRAL USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering Department of Food Engineering *Brazil*

	MARGARIDA VIEIRA University of Algarve Portugal

	ELISABETH DUMOULIN AgroParisTech France

	HELMUT GLATTES ICC Austria Austria

	KLAUS GUTHY (passed away 2018) Germany

	CHARIS LAZARIDES Aristotle University of Thessaloniki Greece

	SAVERIO MANNINO University of Milan, Department of Food Science, Technology and Microbiology (DISTAM) *Italy*

	AUGUSTO MEDINA SPI Portugal

	CRISTINA L.M. SILVA Universidade Católica Portuguesa/Porto Escola Superior de Biotecnologia Portugal