IA – ISEKI Academy

The IA (ISEKI Academy) is an internal body of IFA (ISEKI-Food Association) created to recognize outstanding achievements of scientific and technical expertise. Fore more information a leaflet can be downloaded.

ISEKI Academy Objectives:

• to recognize and identify individuals with high reputation, especially from the ISEKI_Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
• to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI_Food Network
• to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
• to promote scientific endeavor and encourage communication, discussion and interaction with similar groups,
• to identify individuals for their highly distinguished PhD studies

IFA Academy members:

since  2016

	Rui Costa	IPC – Instituto Politécnico de Coimbra, Portugal
	Jesus Frias Celayeta	DIT – Dublin Institute of Technology, Ireland
	Gustavo F. Gutiérrez-López	National School of Biological Sciences-National Polytechnic Institute, Mexico
	Peter Ho	University of Leeds, UK
	Vassiliki Oreopoulou	National Technical University of Athens, Greece
	Sam Saguy	The Hebrew University of Jerusalem, Israel

since 2014

	Kristberg Kristbergsson	University of Iceland
	Richard Marshall	Bath SPA University
	Paola Pittia	University of Teramo
	Marco Dalla Rosa	University of Bologna
	Gerhard Schleining	University of Natural Resources and Life Sciences, Vienna
	Paul Singh	University of California
	Paulo Sobral	University of São Paulo
	Margarida Vieira	University of Algarve

  since 2011

	Elisabeth Dumoulin	Agroparistech
	Helmut Glattes	Austria
	Klaus Guthy	Germany
	Harris Lazarides	Aristotle University of Thessaloniki
	Saverio Mannino	University of Milan
	Augusto Medina	SPI, Portugal
	Cristina L.M. Silva	Univ. Católica Portuguesa