IA – ISEKI Academy

The IA (ISEKI-Food Academy) is an internal body of the ISEKI-Food Association created to recognize outstanding achievements of scientific and technical expertise. Fore more information a leaflet can be downloaded as well as the respective part of the ISEKI-byelaws with more information.

ISEKI-Food Academy Objectives:

• to recognize and identify individuals with high reputation, especially from the ISEKI_Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
• to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI_Food Network
• to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
• to promote scientific endeavor and encourage communication, discussion and interaction with similar groups,
• to identify individuals for their highly distinguished PhD studies

Nominations for ISEKI-Food Academy Members can be done by Coordinators of ISEKI-Food Association Working Groups or ISEKI-Food Academy Members and other recognised entities only with this nomination form.

ISEKI-Academy members nominated from 2011 - 2018 (latest academy members on top)
	ANNA MCELHATTON University of Malta Malta
	FERRUH ERDOGDU Ankara University Turkey
	PETER MITCHELL University of Ulster UK
	TANABOON SAJJAANANTAKUL Kasetsart University Thailand
	WINFRIED RUSS Hochschule Weihenstephan-Triesdorf Germany
	RUI COSTA Polytechnic Institute of Coimbra Portugal
	JESUS FRIAS CELAYETA Dublin Institute of Technology Ireland
	GUSTAVO FIDEL GUTIÉRREZ-LOPEZ ENCB-IPN - National School of Biological Sciences Mexico
	PETER HO University of Leeds UK
	VASSILIKI OREOPOULOU National Technical University of Athens Greece
	SAM SAGUY The Hebrew University of Jerusalem Israel
	KRISTBERG KRISTBERGSSON University of Iceland Iceland
	RICHARD MARSHALL     BATH SPA UNIVERSITY UK
	PAOLA PITTIA University of Teramo Faculty of Bioscience and Technology of Food, Agriculture and Environment Italy
	MARCO DALLA ROSA ALMA MATER STUDIORUM University of Bologna Italy
	GERHARD SCHLEINING BOKU - University of Natural Resources and Life Sciences, Vienna Department of Food Sciences and Technology Austria
	PAUL SINGH University of California USA
	PAULO SOBRAL USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering Department of Food Engineering Brazil
	MARGARIDA VIEIRA University of Algarve Portugal
	ELISABETH DUMOULIN AgroParisTech France
	HELMUT GLATTES ICC Austria Austria
	KLAUS GUTHY (passed away 2018) Germany
	CHARIS LAZARIDES Aristotle University of Thessaloniki Greece
	SAVERIO MANNINO University of Milan, Department of Food Science, Technology and Microbiology (DISTAM) Italy
	AUGUSTO MEDINA SPI Portugal
	CRISTINA L.M. SILVA Universidade Católica Portuguesa/Porto Escola Superior de Biotecnologia Portugal