The IA (ISEKI-Food Academy) is an internal body of the ISEKI-Food Association created to recognize outstanding achievements of scientific and technical expertise. Fore more information a leaflet can be downloaded.

ISEKI-Food Academy Objectives:

  • to recognize and identify individuals with high reputation, especially from the ISEKI_Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
  • to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI_Food Network
  • to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
  • to promote scientific endeavor and encourage communication, discussion and interaction with similar groups,
  • to identify individuals for their highly distinguished PhD studies

 

 

ISEKI-Academy members nominated from 2011 - 2018 (latest academy members on top)

  

ANNA MCELHATTON

University of Malta

Malta

  

ERRUH ERDOGDU

Ankara University

Turkey

  
 

PETER MITCHELL

University of Ulster

Ireland

TANABOON SAJJAANANTAKUL

Kasetsart University

Thailand

  

WINFRIED RUSS

Hochschule Weihenstephan-Triesdorf

Portugal

  

 

RUI COSTA

Polytechnic Institute of Coimbra

Portugal

  

JESUS FRIAS CELAYETA

Dublin Institute of Technology

Ireland

  

GUSTAVO FIDEL GUTIÉRREZ-LOPEZ

ENCB-IPN - National School of Biological Sciences

Mexico

  

PETER HO

University of Leeds

UK

  
 

VASSILIKI OREOPOULOU

National Technical University of Athens

Greece

  

SAM SAGUY

The Hebrew University of Jerusalem

Israel

  

KRISTBERG KRISTBERGSSON

University of Iceland

Iceland

  
 RICHARD MARSHALL

 

 

BATH SPA UNIVERSITY

UK

  

PAOLA PITTIA

University of Teramo
Faculty of Bioscience and Technology of Food, Agriculture and Environment

Italy

  

MARCO DALLA ROSA

ALMA MATER STUDIORUM University of Bologna

Italy

  

GERHARD SCHLEINING

BOKU - University of Natural Resources and Life Sciences, Vienna
Department of Food Sciences and Technology

Austria

  

PAUL SINGH

University of California

USA

  

PAULO SOBRAL

USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering
Department of Food Engineering

Brazil

  

MARGARIDA VIEIRA

University of Algarve

Portugal

  

ELISABETH DUMOULIN

AgroParisTech

France

  

HELMUT GLATTES

ICC Austria

Austria

  

KLAUS GUTHY (passed away 2018)

Germany

  

CHARIS LAZARIDES

Aristotle University of Thessaloniki

Greece

  

SAVERIO MANNINO

University of Milan, Department of Food Science, Technology and Microbiology (DISTAM)

Italy

  

AUGUSTO MEDINA

SPI

Portugal

  

CRISTINA L.M. SILVA

Universidade Católica Portuguesa/Porto
Escola Superior de Biotecnologia

Portugal

  

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

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