The IA (ISEKI-Food Academy) is an internal body of the ISEKI-Food Association created to recognize outstanding achievements of scientific and technical expertise. Fore more information a leaflet can be downloaded as well as the respective part of the ISEKI-byelaws with more information.

ISEKI-Food Academy Objectives:

  • to recognize and identify individuals with high reputation, especially from the ISEKI_Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
  • to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI_Food Network
  • to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
  • to promote scientific endeavor and encourage communication, discussion and interaction with similar groups,
  • to identify individuals for their highly distinguished PhD studies

Nominations for ISEKI-Food Academy Members can be done by Coordinators of ISEKI-Food Association Working Groups or ISEKI-Food Academy Members and other recognised entities only with this nomination form.

 

ISEKI-Academy members nominated from 2011 - 2023 (latest academy members on top)

   

PETRAS RIMANTAS VENSKUTONIS

Kaunas University of Technology

Lithuania

   

CHELO GONZALEZ-MARTINEZ

Universitat Politecnica of Valencia

Spain

   

LILIANA TUDOREANU

University of Agronomic Sciences and Veterinary Medicine of Bucharest

Romania

   

AFAM I. O. JIDEANI

Unversity of Venda

South Africa

   

ANNA MCELHATTON

University of Malta

Malta

   

FERRUH ERDOGDU

Ankara University

Turkey

   

PETER MITCHELL

University of Ulster

UK

TANABOON SAJJAANANTAKUL

Kasetsart University

Thailand

   

WINFRIED RUSS

Hochschule Weihenstephan-Triesdorf

Germany

   

 

RUI COSTA

Polytechnic Institute of Coimbra

Portugal

   

JESUS FRIAS CELAYETA

Dublin Institute of Technology

Ireland

   

GUSTAVO FIDEL GUTIÉRREZ-LOPEZ

ENCB-IPN - National School of Biological Sciences

Mexico

   

PETER HO

University of Leeds

UK

   

VASSILIKI OREOPOULOU

National Technical University of Athens

Greece

   

SAM SAGUY

The Hebrew University of Jerusalem

Israel

   

KRISTBERG KRISTBERGSSON

University of Iceland

Iceland

   
RICHARD MARSHALL

 

 

BATH SPA UNIVERSITY

UK

   

PAOLA PITTIA

University of Teramo
Faculty of Bioscience and Technology of Food, Agriculture and Environment

Italy

   

MARCO DALLA ROSA

ALMA MATER STUDIORUM University of Bologna

Italy

   

GERHARD SCHLEINING

BOKU - University of Natural Resources and Life Sciences, Vienna
Department of Food Sciences and Technology

Austria

   

PAUL SINGH

University of California

USA

   

PAULO SOBRAL

USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering
Department of Food Engineering

Brazil

   

MARGARIDA VIEIRA

University of Algarve

Portugal

   

ELISABETH DUMOULIN

AgroParisTech

France

   

HELMUT GLATTES

ICC Austria

Austria

   

KLAUS GUTHY (passed away 2018)

Germany

   

CHARIS LAZARIDES

Aristotle University of Thessaloniki

Greece

   

SAVERIO MANNINO

University of Milan, Department of Food Science, Technology and Microbiology (DISTAM)

Italy

   

AUGUSTO MEDINA

SPI

Portugal

   

CRISTINA L.M. SILVA

Universidade Católica Portuguesa/Porto
Escola Superior de Biotecnologia

Portugal

   

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