The IA (ISEKI-Food Academy) is an internal body of the ISEKI-Food Association created to recognize outstanding achievements of scientific and technical expertise. Fore more information a leaflet can be downloaded as well as the respective part of the ISEKI-byelaws with more information.
ISEKI-Food Academy Objectives:
- to recognize and identify individuals with high reputation, especially from the ISEKI_Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
- to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI_Food Network
- to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
- to promote scientific endeavor and encourage communication, discussion and interaction with similar groups,
- to identify individuals for their highly distinguished PhD studies
Nominations for ISEKI-Food Academy Members can be done by Coordinators of ISEKI-Food Association Working Groups or ISEKI-Food Academy Members and other recognised entities only with this nomination form.
ISEKI-Academy members nominated from 2011 - 2018 (latest academy members on top) | |
![]() | ANNA MCELHATTON University of Malta Malta |
![]() | FERRUH ERDOGDU Ankara University Turkey |
PETER MITCHELL University of Ulster UK | |
![]() | TANABOON SAJJAANANTAKUL Kasetsart University Thailand |
![]() | WINFRIED RUSS Hochschule Weihenstephan-Triesdorf Germany |
![]() | RUI COSTA Polytechnic Institute of Coimbra Portugal |
![]() | JESUS FRIAS CELAYETA Dublin Institute of Technology Ireland |
![]() | GUSTAVO FIDEL GUTIÉRREZ-LOPEZ ENCB-IPN - National School of Biological Sciences Mexico |
![]() | PETER HO University of Leeds UK |
![]() | VASSILIKI OREOPOULOU National Technical University of Athens Greece |
![]() | SAM SAGUY The Hebrew University of Jerusalem Israel |
![]() | KRISTBERG KRISTBERGSSON University of Iceland Iceland |
![]() | RICHARD MARSHALL
BATH SPA UNIVERSITY UK |
![]() | PAOLA PITTIA University of Teramo Italy |
![]() | MARCO DALLA ROSA ALMA MATER STUDIORUM University of Bologna Italy |
![]() | GERHARD SCHLEINING BOKU - University of Natural Resources and Life Sciences, Vienna Austria |
![]() | PAUL SINGH University of California USA |
![]() | PAULO SOBRAL USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering Brazil |
![]() | MARGARIDA VIEIRA University of Algarve Portugal |
![]() | ELISABETH DUMOULIN AgroParisTech France |
![]() | HELMUT GLATTES ICC Austria Austria |
![]() | KLAUS GUTHY (passed away 2018) Germany |
![]() | CHARIS LAZARIDES Aristotle University of Thessaloniki Greece |
![]() | SAVERIO MANNINO University of Milan, Department of Food Science, Technology and Microbiology (DISTAM) Italy |
![]() | AUGUSTO MEDINA SPI Portugal |
![]() | CRISTINA L.M. SILVA Universidade Católica Portuguesa/Porto Portugal |