EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective"

Start time:

Tuesday, 30 May 2017, 15:00 CEST

Presenter name:

Florence Postollec

Presenter institution:

ADRIA Food Technology Institute

Registration URL:

Description:

for further information please visit: https://www.food-sta.eu/node/1219

International standards for food study programmes

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