Start time: 
Monday, 8 May 2017, 10:00 CEST
Presenter name: 
Nesli Sözer
Presenter institution: 
VTT Technical Research Centre of Finland Ltd.

for further information please open attachment.The presenter, in collaboration with ISEKI & Elsevier, are pleased to offer you access to a selected number of articles published by the webinar presenter. Links to the articles and the jpurnals are to be found below:Ercili-Cura, Dilek, et al. "Adsorption of oat proteins to   air–water interface in relation to their colloidal state." Food Hydrocolloids (2015) Food Hydrocolloids is a leading journal in Food Science with an impact factor of 3.858Nivala, Outi, et al. "Structuring colloidal oat and faba bean protein particles via enzymatic modification." Food Chemistry (2017) Food Chemistry in a leading journal in Food Science with an impact factor of 4.052 


International standards for food study programmes

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

The Extraordinary General Assembly of the ISEKI-Food Association will be held virtually on 6 July 2020, 14:00-16:00 CEST

Please register at in order to get your personal link and that we have evidence of the members who participated.

The election of the members of the ISEKI-Board, the ISEKI-Advisory Committee and ISEKI-Auditors will be open from 6-10 July 2020 and carried out virtually and anonymously. Detailed instructions will be sent on July 6 and explained at the general assembly.


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