Start time: 
Thursday, 6 October 2011, 12:00 CEST
Presenter name: 
Dr. Petros Taoukis
Presenter institution: 
National Technical University of Athens (NTUA)
Description: 

The full presentation and the recording of the session can only be accessed by IFA-members. Non IFA-members can ask for access against a small handling fee of 30 € at office [AT] iseki-food [dot] net

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