Start time:
Thursday, 6 October 2011, 12:00 CEST
Presenter name:
Dr. Petros Taoukis
Presenter institution:
National Technical University of Athens (NTUA)
Description:
The full presentation and the recording of the session can only be accessed by IFA-members. Non IFA-members can ask for access against a small handling fee of 30 € at office [AT] iseki-food [dot] net