 | | FNS-Cloud – Food Nutrition Security Cloud OCT 2019 - SEP 2023 H2020, Innovation action Persons involved: Katherine Flynn, Luis Mayor, Federica Striglio |
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 | | FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization, and the bio-economy in agriculture: European skills agenda and strategy JAN 2020 - DEC 2024 ERASMUS+ Sector Skills Alliances Persons involved: Ana Ramalho, Luis Mayor, Christoph Knöbl |
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 | | FAIRCHAIN – development of competitive intermediate food chain alternatives adapted to small and mid-sized actors NOV 2020 - OCT 2024 H2020 Innovation Action Persons involved: Katherine Flynn, Foteini Chrysanthopoulou, Ana Ramalho, Christoph Knöbl |
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 | | e-SAFE – Enhance safer and healthier meals through food handlers' education and training NOV 2020 - AUG 2023 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Ana Ramalho, Christoph Knöbl |
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 | | EQVEGAN – European Qualifications & Competences for the Vegan Food Industry DEC 2020 - NOV 2023 ERASMUS+ Sector Skills Alliances Persons involved: Luis Mayor, Christoph Knöbl, Foteini Chrysanthopoulou |
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 | | FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe JAN 2021 - DEC 2023 H2020 project Persons involved: Katherine Flynn, Foteini Chrysanthopoulou |
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| | E-SafeFood – Development of a comprehensive e-training programme on microbiological safety in food chains for current and future professionals JAN 2022 - JUN 2024 Erasmus+ key action 2 "Strategic Partnership" Persons involved: Luis Mayor, Federica Striglio |
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| | SUST-AID – Environmentally Sustainable Food Aid programs in Europe: Vocational educational strengthening capacities and program delivery MAR 2022 - FEB 2025 Erasmus+ Cooperation Partnership Persons involved: Federica Striglio, Valentina Mayer |
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| | HORECA-FS – Strategies to Improve the Qualifications of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices APR 2022 - JAN 2024 Erasmus+ Cooperation Partnership Persons involved: Federica Striglio, Sara Barbosa |
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 | | FoodPathS – Co-creating the prototype 'Safe and Sustainable FOOD Systems PArTnersHip' JUN 2022 - MAY 2026 Horizon 2020 Persons involved: Katherine Flynn, Federica Striglio |
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 | | I-RESTART – Inclusive REskilling and upSkilling Toward competitive Agrifood and veterinary sectoR: European agenda StraTegy SEP 2022 - AUG 2026 Erasmus+ Alliances for Sectoral Cooperation on Skills Persons involved: Luis Mayor, Ana Ramalho, Valentina Mayer |
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| | EU4ADVICE – Multi-actor collaboration dynamics and capacity building network inside and between AKIS to foster the upscaling of SFSCs across Europe OCT 2022 - SEP 2027 HORIZON-CL6-2021-GOVERNANCE-01 Persons involved: Katherine Flynn, Valentina Mayer, Foteini Chrysanthopoulou |
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| | WASTELESS – WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS JAN 2023 - DEC 2025 HORIZON-CL6-2022-FARM2FORK-01 Persons involved: Luminita Ciolacu, Sofia Reis |
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 | | WATSON – A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices MAR 2023 - FEB 2026 Horizon 2020 Persons involved: Ana Ramalho, Sara Barbosa |