The ISEKI-Food Association is currently involved in following projects as partner

If you are interested in one of the projects, click on the respective project logo



Educating the next generation of professionals in the agrifood system

MAY2018 - APR2022
H2020 Research and Innovation Action
Persons involved: Katherine Flynn, Line Lindner

Find all the latest models, teaching tipps and lessons-learned from the NextFOOD
case-based action research on the NextFOOD Platform


Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation,
Optimization and Development

JAN2018 - DEC2020
Erasmus+ Knowledge Alliance
Persons involved: Foteini Chrysanthopoulou, Line Lindner, Christoph Knöbl


Towards Innovation–driven and smart solutions in short food supply chains

SEP2018 - AUG2021
H2020 Research and Innovation Action
Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil


Training materials and visual learning tools for early education on environmental
sustainability and responsible food consumption

NOV2018 - DEC2020
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


SDGs Labs - Making the SDGs our business

JAN 2019 - DEC2021
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou


FNS Cloud - Food Nutrition Security Cloud

OCT 2019 - SEP 2023
H2020, Innovation action
Persons involved: Katherine Flynn, Gerhard Schleining


FIELDS - Addressing the current and future skill needs for sustainabilty, digitalization, and the bio-economy in agriculture: European skills agenda and strategy

JAN 2020 - DEC 2024
ERASMUS+ Sector Skills Alliance
Persons involved: Line Lindner, Luis Mayor, Gerhard Schleining


International standards for food study programmes

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

11 December 2020
online conference
2pm - 6.30pm CET


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