The ISEKI-Food Association is currently involved in following projects as partner

If you are interested in one of the projects, click on the respective project logo

 

 

FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization,
and the bio-economy in agriculture: European skills agenda and strategy

JAN 2020 - DEC 2024
ERASMUS+ Sector Skills Alliances
Persons involved: Ana Ramalho, Luis Mayor, Christoph Knöbl

     
     
 

FAIRCHAIN – development of competitive intermediate food chain alternatives
adapted to small and mid-sized actors

NOV 2020 - OCT 2024
H2020 Innovation Action
Persons involved: Katherine Flynn, Ana Ramalho, Christoph Knöbl

     
     

 

E-SafeFood  Development of a comprehensive e-training programme
on microbiological safety in food chains for current and future professionals

JAN 2022 - JUN 2024
Erasmus+ key action 2 "Strategic Partnership"
Persons involved: Luis Mayor, Federica Striglio

     
     

 

SUST-AID  Environmentally Sustainable Food Aid programs in Europe:
Vocational educational strengthening capacities and program delivery

MAR 2022 - FEB 2025
Erasmus+ Cooperation Partnership
Persons involved: Federica Striglio, Valentina Mayer

     
     

 

HORECA-FS  Strategies to Improve the Qualifications of Hotel Restaurant
Catering Staff on Food Safety and Hygiene Practices

APR 2022 - JAN 2024
Erasmus+ Cooperation Partnership
Persons involved: Federica Striglio, Sara Barbosa

     
     
 

FoodPathS  Co-creating the prototype 'Safe and Sustainable FOOD Systems PArTnersHip'

JUN 2022 - MAY 2026
Horizon 2020
Persons involved: Katherine Flynn, Federica Striglio

     
     
 

I-RESTART  Inclusive REskilling and upSkilling Toward competitive Agrifood and
veterinary sectoR: European agenda StraTegy

SEP 2022 - AUG 2026
Erasmus+ Alliances for Sectoral Cooperation on Skills
Persons involved: Luis Mayor, Ana Ramalho, Valentina Mayer

     
     

 

EU4ADVICE  Multi-actor collaboration dynamics and capacity building network inside
and between AKIS to foster the upscaling of SFSCs across Europe

OCT 2022 - SEP 2027
HORIZON-CL6-2021-GOVERNANCE-01
Persons involved: Katherine Flynn, Valentina Mayer

     
     

 

WASTELESS  WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS

JAN 2023 - DEC 2025
HORIZON-CL6-2022-FARM2FORK-01
Persons involved: Luminita Ciolacu, Sofia Reis

     
     
 

WATSON  A holistic frameWork with Anticounterfeit and inTelligence-based technologieS
that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices

MAR 2023 - FEB 2026
Horizon 2020
Persons involved: Ana Ramalho, Sara Barbosa

Announcements

Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes

e-News

Stay informed about our latest news!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Paypal

 

 

 

read more...