Project Overview

The ISEKI-Food Association is currently involved in following projects as partner

If you are interested in one of the projects, click on the respective project logo

		NextFOOD – Educating the next generation of professionals in the agrifood system MAY2018 - APR2022 H2020 Research and Innovation Action Persons involved: Katherine Flynn, Line Lindner Find all the latest models, teaching tipps and lessons-learned from the NextFOOD case-based action research on the NextFOOD Platform.

		ASKFOOD – Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development JAN2018 - DEC2020 Erasmus+ Knowledge Alliance Persons involved: Foteini Chrysanthopoulou, Christoph Knöbl


		SMARTCHAIN – Towards Innovation–driven and smart solutions in short food supply chains SEP2018 - AUG2021 H2020 Research and Innovation Action Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil Visit the SMARTCHAIN Innovation Platform to find out interesting innovations and initiatives about Short Food Supply Chains, but also soon an e-learning course about "Best Practices in Innovation".


		FOOD-AWARE – Training materials and visual learning tools for early education on environmental sustainability and responsible food consumption NOV2018 - DEC2020 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


		SDGs Labs – Making the SDGs our business JAN 2019 - DEC2021 Erasmus+ Knowledge Alliance Persons involved: Line Lindner, Foteini Chrysanthopoulou


		FNS-Cloud – Food Nutrition Security Cloud OCT 2019 - SEP 2023 H2020, Innovation action Persons involved: Katherine Flynn, Gerhard Schleining


		FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization, and the bio-economy in agriculture: European skills agenda and strategy JAN 2020 - DEC 2024 ERASMUS+ Sector Skills Alliances Persons involved: Line Lindner, Luis Mayor, Gerhard Schleining


		FAIRCHAIN – development of competitive intermediate food chain alternatives adapted to small and mid-sized actors NOV 2020 - OCT 2024 H2020 Innovation Action Persons involved: Katherine Flynn, Luis Mayor


		e-SAFE – Enhance safer and healthier meals through food handlers' education and trainin NOV 2020 - AUG 2023 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Ana Ramalho


		EQVEGAN – European Qualifications & Competences for the Vegan Food Industry DEC 2020 - NOV 2023 ERASMUS+ Sector Skills Alliances Persons involved: Luis Mayor


		FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe JAN 2021 - DEC 2023 H2020 project Persons involved: Line Lindner, Foteini Chrysanthopoulou