The ISEKI-Food Association is currently involved in following projects as partner

If you are interested in one of the projects, click on the respective project logo

 

 

FNS-Cloud – Food Nutrition Security Cloud

OCT 2019 - SEP 2023
H2020, Innovation action
Persons involved: Katherine Flynn, Luis Mayor, Luminita Ciolacu

   
   
 

FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization,
and the bio-economy in agriculture: European skills agenda and strategy

JAN 2020 - DEC 2024
ERASMUS+ Sector Skills Alliances
Persons involved: Ana Ramalho, Luis Mayor, Christoph Knöbl

   
   
 

FAIRCHAIN – development of competitive intermediate food chain alternatives
adapted to small and mid-sized actors

NOV 2020 - OCT 2024
H2020 Innovation Action
Persons involved: Katherine Flynn, Luis Mayor, Luminita Ciolacu,
Foteini Chrysanthopoulou, Ana Ramalho

   
   
 

e-SAFE – Enhance safer and healthier meals through food handlers' education
and training

NOV 2020 - AUG 2023
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Ana Ramalho, Christoph Knöbl

   
   
 

EQVEGAN – European Qualifications & Competences for the Vegan Food Industry

DEC 2020 - NOV 2023
ERASMUS+ Sector Skills Alliances
Persons involved: Luis Mayor, Christoph Knöbl, Foteini Chrysanthopoulou

   
   
 

FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe

JAN 2021 - DEC 2023
H2020 project
Persons involved: Line Lindner, Katherine Flynn, Foteini Chrysanthopoulou

   
   

 

E-SafeFood  Development of a comprehensive e-training programme
on microbiological safety in food chains for current and future professionals

JAN 2022 - JUN 2024
Erasmus+ key action 2 "Strategic Partnership"
Persons involved: Luminita Ciolacu, Luis Mayor, Federica Striglio

   
   

 

SUST-AID  Environmentally Sustainable Food Aid programs in Europe:
Vocational educational strengthening capacities and program delivery

MAR 2022 - FEB 2025
Erasmus+ Cooperation Partnership
Persons involved: Federica Striglio, Foteini Chrysanthopoulou

   
   

 

HORECA-FS  Strategies to Improve the Qualifications of Hotel Restaurant
Catering Staff on Food Safety and Hygiene Practices

APR 2022 - JAN 2024
Erasmus+ Cooperation Partnership
Persons involved: Foteini Chrysanthopoulou, Federica Striglio

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