Project Overview

The ISEKI-Food Association is currently involved in following projects as partner

If you are interested in one of the projects, click on the respective project logo

		FNS-Cloud – Food Nutrition Security Cloud OCT 2019 - SEP 2023 H2020, Innovation action Persons involved: Katherine Flynn, Luis Mayor, Luminita Ciolacu


		FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization, and the bio-economy in agriculture: European skills agenda and strategy JAN 2020 - DEC 2024 ERASMUS+ Sector Skills Alliances Persons involved: Ana Ramalho, Luis Mayor, Christoph Knöbl


		FAIRCHAIN – development of competitive intermediate food chain alternatives adapted to small and mid-sized actors NOV 2020 - OCT 2024 H2020 Innovation Action Persons involved: Katherine Flynn, Luis Mayor, Luminita Ciolacu, Foteini Chrysanthopoulou, Ana Ramalho


		e-SAFE – Enhance safer and healthier meals through food handlers' education and training NOV 2020 - AUG 2023 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Ana Ramalho, Christoph Knöbl


		EQVEGAN – European Qualifications & Competences for the Vegan Food Industry DEC 2020 - NOV 2023 ERASMUS+ Sector Skills Alliances Persons involved: Luis Mayor, Christoph Knöbl, Foteini Chrysanthopoulou


		FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe JAN 2021 - DEC 2023 H2020 project Persons involved: Line Lindner, Katherine Flynn, Foteini Chrysanthopoulou


		E-SafeFood – Development of a comprehensive e-training programme on microbiological safety in food chains for current and future professionals JAN 2022 - JUN 2024 Erasmus+ key action 2 "Strategic Partnership" Persons involved: Luminita Ciolacu, Luis Mayor, Federica Striglio


		SUST-AID – Environmentally Sustainable Food Aid programs in Europe: Vocational educational strengthening capacities and program delivery MAR 2022 - FEB 2025 Erasmus+ Cooperation Partnership Persons involved: Federica Striglio, Foteini Chrysanthopoulou


		HORECA-FS – Strategies to Improve the Qualifications of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices APR 2022 - JAN 2024 Erasmus+ Cooperation Partnership Persons involved: Foteini Chrysanthopoulou, Federica Striglio