The ISEKI-Food Association is currently involved in following projects as partner
If you are interested in one of the projects, click on the respective project logo
FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization, JAN 2020 - DEC 2024 |
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FAIRCHAIN – development of competitive intermediate food chain alternatives NOV 2020 - OCT 2024 |
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E-SafeFood – Development of a comprehensive e-training programme JAN 2022 - JUN 2024 |
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SUST-AID – Environmentally Sustainable Food Aid programs in Europe: MAR 2022 - FEB 2025 |
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HORECA-FS – Strategies to Improve the Qualifications of Hotel Restaurant APR 2022 - JAN 2024 |
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FoodPathS – Co-creating the prototype 'Safe and Sustainable FOOD Systems PArTnersHip' JUN 2022 - MAY 2026 |
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I-RESTART – Inclusive REskilling and upSkilling Toward competitive Agrifood and SEP 2022 - AUG 2026 |
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EU4ADVICE – Multi-actor collaboration dynamics and capacity building network inside OCT 2022 - SEP 2027 |
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WASTELESS – WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS JAN 2023 - DEC 2025 |
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WATSON – A holistic frameWork with Anticounterfeit and inTelligence-based technologieS MAR 2023 - FEB 2026 |