Project Overview

The ISEKI-Food Association is currently involved in following projects as partner

If you are interested in one of the projects, click on the respective project logo

		Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET SEP2017 - DEC2019 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


		Educating the next generation of professionals in the agrifood system MAY2018 - APR2022 H2020 Research and Innovation Action Persons involved: Katherine Flynn. Line Lindner

		Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development JAN2018 - DEC2020 Erasmus+ Knowledge Alliance Persons involved: Foteini Chrysanthopoulou, Line Lindner, Christoph Knöbl


		Towards Innovation–driven and smart solutions in short food supply chains SEP2018 - AUG2021 H2020 Research and Innovation Action Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil


		Training materials and visual learning tools for early education on environmental sustainability and responsible food consumption NOV2018 - OCT2020 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


		SDGs Labs - Making the SDGs our business JAN 2019 - DEC2021 Erasmus+ Knowledge Alliance Persons involved: Line Lindner, Foteini Chrysanthopoulou


		FNS Cloud - Food Nutrition Security Cloud OCT 2019 - SEP 2023 H2020, Innovation action Persons involved: Katherine Flynn, Gerhard Schleining


		FIELDS - Addressing the current and future skill needs for sustainabilty, digitalization, and the bio-economy in agriculture: European skills agenda and strategy JAN 2020 - DEC 2024 ERASMUS+ Sector Skills Alliance Persons involved: Luis Mayor, Gerhard Schleining