Online Book Presentation: "Handbook of Grape Processing By-products: Sustainable Solutions"

The presenter, in collaboration with ISEKI & Elsevier, are pleased to offer you access to a selected number of articles published by the webinar presenter. Links to the articles and the journals are to be found below:  Galanakis, Charis et al. "Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration". Separation and Purification Technology (2013): https://doi.org/10.1016/j.seppur.2013.01.034 Separation and Purification Technology is a leading journal in food science with an impact factor of 3.299.We welcome new submissions to this journal at https://www.journals.elsevier.com/separation-and-purification-technology/