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E-learning

to access the IFA-E-LEARNING PLATFORMdirectly click here: https://moodle.iseki-food.net

Under the hospice of the ISEKI-Food and ISEKI Mundus projects different e-learning courses were developed for undergraduate-, graduate students and industrial people.

The following courses are currently available:

  • Hygienic Design and Cleaning (2 ECTS = 2x25h a 60min)
    After successful completion of the course, the participants have knowledge on legislation and guidelines in the field of food safety and hygienic design and are able to identify hygienic risks in food production areas and to make proposals for improvement. They know about the mechanisms and methods of cleaning and sanitation and are able to validate cleaning efficacy and to conduct tasks in teamwork.

  • Hygienic Design for the Catering Sector (2 ECTS)
    After successful completion of the course, the participants will have knowledge of hazards, Hygienic Design (including zoning) of building and equipment used in the Catering Sector, of Hygiene Management including GMP, HACCP & sanitation as well as of legal requirements in the European Union. Participants are able to evaluate building and equipment, to use GMPs and cleaning & sampling procedures and suggest improvements.
     
  • Hygienic Design in the Meat Industry (2 ECTS)
    After successful completion of this e-learning course, participants will have knowledge of hazards in meat plants, of GMP, GHP and hygienic design of building and equipment, zoning and of cleaning and disinfection and will be able to evaluate equipment and suggest improvements.
     
  • Hygienic Design in the Dairy Industry (2 ECTS)
    After successful completion of the course, the participants have knowledge on hygienic design in dairy processing plants, hygiene control measures, equipment maintenance conditions and are able to evaluate building and equipment and to use GMPs and cleaning & sampling procedures for the enhancement of the design facilities.
     
  • Computer Applications in Food Processing and Quality Assurance (2 ECTS)
    After successful completion of the course, the participants have knowledge on tools and methods of computer aided quality assurance and process control in the food area, can evaluate measurement data, e.g. making plots, establishing and understand control charts, can apply statistical methods e.g. to compare product characteristics, to quantify sources of variation and effects, are able to draft a concept for the validation of computerized systems, to specify computerized systems and to draft protocols for qualification tests, have knowledge on principles and applications of expert systems, neural networks, fuzzy logic, computer simulations, fractal systems and chaos theory, have practical experiences on collaborative solving of tasks and case studies using e-learning methods and e-communication tools.
     
  • Canning (2 ECTS)
    After successful completion of this course the participants have knowledge about the theory of canning technology and are able to highlight the theory of canning technology and to indicate the variations of canning.
     
  • Food Packaging (2 ECTS)
    After successful completion of this course the participants have knowledge about packaging science and novel developments in food packaging technology.
     
  • Freezing and Thawing (2 ECTS)
    After successful completion of this course the participants have knowledge about freezing and thawing of food products.
     
  • strong>Residue Processing for a Sustainable Food Industry (2 ECTS)
    After successful completion of this course the participants have knowledge about the processes for residues treatment allowing the possibility of implementation of new technologies in the mitigation of environmental impacts generated by the food industry.

Every course can be used at any time for a period of 6 months by members of the ISEKI-Food Association (IFA) in good financial standing for free, 50 € per course will be charged for non-members. To get access rights please fill in the "registrationform-elearning" at the bottom of the page.

Members of the ISEKI-Food Association (IFA) have also the possibility to use these courses as teacher to interact with their students and/or to create their own courses in this platform. To get access as teacher with students, the system administrator has to be contacted at office [AT] iseki-food [dot] net. To create a new course please fill in the "Application form for new course" at the bottom of the page.

AttachmentSize
File Application form for new course.docx20.85 KB
File Registrationform-elearning.doc54.5 KB