The ISEKI code of ethics provides a framework on professional conduct for ISEKI-Food members and any other Food Science & Technology professionals. It was adapted from the Code of Ethics for Food Science and Technology Professionals developed under the TRACK_FAST project, and responds to the ISEKI commitment on ethics in education, research and food production for the benefit of society.


International standards for food study programmes

23-25 June 2021, ONLINE
Sustainable Development Goals in Food Systems

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