The ISEKI code of ethics provides a framework on professional conduct for ISEKI-Food members and any other Food Science & Technology professionals. It was adapted from the Code of Ethics for Food Science and Technology Professionals developed under the TRACK_FAST project, and responds to the ISEKI commitment on ethics in education, research and food production for the benefit of society.


Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes


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