FooD-STA Webinar: "Analysis of chemical trace contaminants in foods: performance and limits"

Start time:

Thursday, 15 December 2016, 15:00 CET

Presenter name:

Valérie Camel

Presenter institution:

AgroParisTech, France

Registration URL:

Description:

for further information please visit: https://www.food-sta.eu/node/1081

International standards for food study programmes

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