Start time: 
Wednesday, 13 April 2016, 03:00 CEST
Presenter name: 
Richard Marschall
Presenter institution: 
Bath Spa University

The Webinar will present the IFA EQAS-Food Accreditation Scheme for degree courses in Higher Education, including the rationale for the Scheme, its structure, aims and objectives. The application processes and the benefits to HE institutions will be discussed. Afterwards there will be an opportunity for participants to ask questions about the Scheme from members of the Accreditation Commission.


Join our one-hour webinar that provides the participants the opportunity to learn more about

  • the e-SafeFood project
  • IFA e-learning platform
  • the modelling of cross contamination.

Click here for more information!

International standards for food study programmes


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