Start time: 
Wednesday, 13 April 2016, 03:00 CEST
Presenter name: 
Richard Marschall
Presenter institution: 
Bath Spa University
Description: 

The Webinar will present the IFA EQAS-Food Accreditation Scheme for degree courses in Higher Education, including the rationale for the Scheme, its structure, aims and objectives. The application processes and the benefits to HE institutions will be discussed. Afterwards there will be an opportunity for participants to ask questions about the Scheme from members of the Accreditation Commission.

Announcements

International standards for food study programmes

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

The Extraordinary General Assembly of the ISEKI-Food Association will be held virtually on 6 July 2020, 14:00-16:00 CEST

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