Start time: 
Wednesday, 13 April 2016, 03:00 CEST
Presenter name: 
Richard Marschall
Presenter institution: 
Bath Spa University
Description: 

The Webinar will present the IFA EQAS-Food Accreditation Scheme for degree courses in Higher Education, including the rationale for the Scheme, its structure, aims and objectives. The application processes and the benefits to HE institutions will be discussed. Afterwards there will be an opportunity for participants to ask questions about the Scheme from members of the Accreditation Commission.

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International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

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