The ISEKI-Food e-News are sent to all subscribers on a quarterly basis (end of March, June, October and December). It contains information about the ISEKI-Food Association activities as well as activities of our ISEKI-members (Institutional and Individual members) who are entitled to contribute. Furthermore we present news on Education and Training, news about projects where ISEKI is involved and other projects, news about supported events, job vacancies and a list of upcoming food-related events and webinars.

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International standards for food study programmes


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