ISEKI-Food Teams

Team	Area	Chair	Co-Chairs	Members
Public Relation		Paola Pittia	Maria Papageorgiou
	National Representatives	Luis Mayor		Anita Habershuber, Anna McElhatton
	Database Management			Margarida Viera, Luis Mayor, Gerhard Schleining, Cristina Silva
Publications		Kristberg Kristbergsson	Cristina Silva
	Books	Kristberg Kristbergsson	Anna McElhatton	Afam Jideani, Barbara Sturm
	E-Journal	Cristina Silva	Ferruh Erdogduh	Afam Jideani, Paulo Sobral
Quality Assurance		Rui Costa
	Accreditation	Rui Costa	Jesus Frias	Luis Mayor
	CPD		Luis Mayor	Rui Costa, Gerhard Schleining
Training		Gerhard Schleining	Saverio Mannino
	E-learning	Saverio Mannino	Liliana Tudoreanu	Charis Galanakis, Barbara Sturm
	Workshops	Saverio Mannino
	Webinars	Velitchka Gotcheva	Gerhard Schleining
	PhD Platform		Victoria Ferragut	Gabriela Iordachescu
Research-Education-Industry		Jesus Frias	Marco Dalla Rosa
	PICAM Food	Cristina Ratti	Fahrettin Gogos	Julia Garcia
	SIG1&2 Food Structure and Bionanotechnology	Victor Acha	Liliana Tudoreanu	Saverio Manninio, Kristberg Kristbergsson, Gustavo Gutierrez, Gerhard Schleining
	SIG3 Scientific Networking	Paola Pittia	Cristina Silva
	SIG4 Bioactive Compounds	Manuala Pintado	Pablo Ribotta
	SIG5 Food Waste Recovery	Charis Galanakis
	SIG6 Virtualization in Food Engineering	Francesco Marra	Ferruh Erdogdu Fabrizio Sarghini
	SIG 7 Traditional Foods	Dimitris Tsaltas	Susanne Braun	Javier Casado
	SIG 8 Education	Paola Pittia	Alexandrina Sirbiu
	SIG 9 Postharvest Handling	Afam Jideani
ISEKI Academy		Cristina Silva	Marco Dalla Rosa
Regional Section Spain		Luis Mayor	Chelo Gonzales