Team | Area | Chair | Co-Chairs | Members |
Public Relation | Florence Dubois-Brissonnet | Margarida Vieira | ||
National Representatives | Luis Mayor | Anna McElhatton | Anita Habershuber | |
Database Management Equipment |
Margarida Viera |
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Database Management Curriculum |
Luis Mayor | |||
Database Management Digital Library |
Cristina L.M. Silva | |||
Publications | Margarida Vieira | Cristina Silva | ||
Books | Margarida Vieira | Anna McElhatton | ||
E-Journal | Cristina Silva | Margarida Vieira | Paulo Sobral | |
Quality Assurance | Rui Costa | |||
Accreditation | Rui Costa | Jesus Frias | Luis Mayor | |
Food Career Platform | Luis Mayor | Rui Costa | ||
Training | Liliana Tudoreanu | Saverio Mannino | ||
E-learning | Liliana Tudoreanu | Charis Galanakis, Barbara Sturm | ||
Workshops | Mladen Brncic | |||
Webinars | ||||
PhD Platform | Chelo Gonzales-Martinez | Victoria Ferragut | Gabriela Iordachescu | |
Research-Education-Industry | Jesus Frias | Marco Dalla Rosa | ||
PICAM Food | Cristina Ratti | Fahrettin Gogos | Julia Garcia | |
SIG 1&2 Food Structure and Bionanotechnology | Victor Acha | Liliana Tudoreanu | Saverio Manninio, Kristberg Kristbergsson, Gustavo Gutierrez, Gerhard Schleining |
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SIG 3 Scientific Networking | Paola Pittia | Cristina Silva | ||
SIG 4 Bioactive Compounds | Manuala Pintado | Pablo Ribotta | Paulo Sobral | |
SIG 5 Food Waste Recovery | Charis Galanakis | |||
SIG 6 Virtualization in Food Engineering | Francesco Marra | Ferruh Erdogdu, Fabrizio Sarghini |
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SIG 7 Traditional Foods | Dimitris Tsaltas | Susanne Braun | ||
SIG 8 Skills Observatory | Paola Pittia | |||
SIG 9 Postharvest Handling | Afam Jideani | |||
ISEKI Academy | Cristina Silva | Marco Dalla Rosa | ||
Regional Section Spain | Luis Mayor | Chelo Gonzales |