Team | Area | Chair | Co-Chairs | Members |
Public Relation | Paola Pittia | Maria Papageorgiou | ||
National Representatives | Luis Mayor | Anita Habershuber, Anna McElhatton | ||
Database Management | Margarida Viera, Luis Mayor, Gerhard Schleining, Cristina Silva | |||
Publications | Kristberg Kristbergsson | Cristina Silva | ||
Books | Kristberg Kristbergsson | Anna McElhatton | Afam Jideani, Barbara Sturm | |
E-Journal | Cristina Silva | Ferruh Erdogduh | Afam Jideani, Paulo Sobral | |
Quality Assurance | Rui Costa | |||
Accreditation | Rui Costa | Jesus Frias | Luis Mayor | |
CPD | Luis Mayor | Rui Costa, Gerhard Schleining | ||
Training | Gerhard Schleining | Saverio Mannino | ||
E-learning | Saverio Mannino | Liliana Tudoreanu | Charis Galanakis, Barbara Sturm | |
Workshops | Saverio Mannino | |||
Webinars | Velitchka Gotcheva | Gerhard Schleining | ||
PhD Platform | Victoria Ferragut | Gabriela Iordachescu | ||
Research-Education-Industry | Jesus Frias | Marco Dalla Rosa | ||
PICAM Food | Cristina Ratti | Fahrettin Gogos | Julia Garcia | |
SIG1&2 Food Structure and Bionanotechnology | Victor Acha | Liliana Tudoreanu | Saverio Manninio, Kristberg Kristbergsson, Gustavo Gutierrez, Gerhard Schleining | |
SIG3 Scientific Networking | Paola Pittia | Cristina Silva | ||
SIG4 Bioactive Compounds | Manuala Pintado | Pablo Ribotta | ||
SIG5 Food Waste Recovery | Charis Galanakis | |||
SIG6 Virtualization in Food Engineering | Francesco Marra | Ferruh Erdogdu Fabrizio Sarghini | ||
SIG 7 Traditional Foods | Dimitris Tsaltas | Susanne Braun | Javier Casado | |
SIG 8 Education | Paola Pittia | Alexandrina Sirbiu | ||
SIG 9 Postharvest Handling | Afam Jideani | |||
ISEKI Academy | Cristina Silva | Marco Dalla Rosa | ||
Regional Section Spain | Luis Mayor | Chelo Gonzales |