Home
ISEKI-Food Association
  • About
    • Objectives and Mission
    • Organisational structure
      • Officials
      • ISEKI-Food Staff
      • Members
        • Individual Members
        • Institutional Members
      • ISEKI-Food Teams
      • ISEKI-Food Academy
      • ISEKI-Food National Representatives
    • Special Interest Groups (SIGs)
      • About SIGs
      • SIG 1 & 2 Food Structure and Bionanotechnology
      • SIG 3 Postharvest Handling
      • SIG 4 Bioactive Compounds
      • SIG 5 Food Waste Recovery
      • SIG 6 Virtualization in Food Engineering
      • SIG 7 Traditional Food
      • SIG 8 EQVEGAN
    • ISEKI-Membership
    • Code of Ethics
    • Contact
    • GDPR information
    • FOR MEMBERS ONLY
    • Partnerships
  • Certifications
    • About ISEKI Accreditation and Certification
    • The European Quailty Assurance Scheme (EQAS)
      • Become an expert evaluator for EQAS
      • The EQAS Accreditation Commission
    • Accreditation of food-related degree programmes
      • Apply for accreditation for your degree programme
      • Accredited degree programmes
    • Certification of food-related short courses
      • Apply for certification for your short course
      • Certified short courses
    • Certification of Food Professionals
  • Databases
    • Overview Databases
    • Digital Library
    • Curricula
  • Events
    • ISEKI-Food Conferences
    • ISEKI e-conferences
    • Upcoming Events
    • Endorsed Events
    • Past Events
  • Projects
    • Project Overview
    • Past Projects
  • Publications
    • International Journal of Food Studies
    • ISEKI-Food Books
    • ISEKI-Food e-News
  • Training
    • FoodFactory-4-Us
    • Webinars
    • E-Learning
    • Other
      • Toolbox
      • Nonspecific skills
      • PhD Training materials
      • Personal skills
      • Professional skills
      • Scientific and research skills
      • Course Module Design
  • Home
  • About
  • Organisational structure
  • Members

ISEKI Members by Country

Albania
Argentina
Austria
Australia
Bosnia and Herzegovina
Belgium
Bulgaria
Brazil
Belarus
Canada
Switzerland
Costa Rica
Cyprus
Germany
Estonia
Egypt
Spain
Finland
France
Greece
Guatemala
Croatia
Hungary
Indonesia
Ireland
Israel
India
Iceland
Italy
Sri Lanka
Lithuania
Latvia
Moldova
North Macedonia
Malta
Mexico
Malaysia
Netherlands
Norway
New Zealand
Peru
Poland
Portugal
Romania
Serbia
Russia
Sweden
Slovenia
Slovakia
Thailand
Tunisia
Turkey
Trinidad and Tobago
Ukraine
United Kingdom
United States
Uruguay
South Africa
Log in/Register
  • Create new account
  • Request new password

Announcements

Intro to Intermediate Food Value Chains

Take the e-learning course now! OPEN NOW!

From short to intermediate Food Value Chains

Take the e-learning course now! OPEN NOW!

Video introduction on EQAS

International standards for food study programmes

Case Studies by co-creation - learn from real life examples (6h)

Take the e-learning course now! OPEN NOW!

The future of knowledge sharing platforms at European level

organized by WASTELESS together with the projects of the SFS Innovation Platform

5 June, from 10:00 to 11:30 AM (CET) - ONLINE

Register HERE

Previous Pause Next

Endorsed Events

With special discount for ISEKI-members!
EFF2025 - 5th International Engineering Future Food Conference

e-News

Stay informed about our latest news!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Paypal

 

 

 

read more...

 

 

 

© 2025 ISEKI-Food Association
Legal Notes

 
SITEMAP
 

ISEKI-Food Association

ImpactHub Vienna
Lindengasse 56/18-19
1070 Vienna, Austria