ISEKI-Food Association
About
Objectives and Mission
Organisational structure
Officials
ISEKI-Food Staff
National Representatives
Members
Individual Members
Institutional Members
ISEKI-Food Teams
ISEKI-Food Academy
Special Interest Groups (SIGs)
About SIGs
SIG 1 & 2 Food Structure and Bionanotechnology
SIG 3 Scientific Networking
SIG 4 Bioactive Compounds
SIG 5 Food Waste Recovery
SIG 6 Virtualization in Food Engineering
SIG 7 Traditional Food
SIG 8 Education
SIG 9 Postharvest Handling
ISEKI-Membership
Code of Ethics
Contact
GDPR information
FOR MEMBERS ONLY
Certifications
About ISEKI Accreditation and Certification
The European Quailty Assurance Scheme (EQAS)
Become an expert evaluator for EQAS
The EQAS Accreditation Commission
Accreditation of food-related degree programmes
Apply for accreditation for your degree programme
Accredited degree programmes
Certification of food-related short courses
Apply for certification for your short course
Certified short courses
Certification of Food Professionals
Databases
Overview Databases
Digital Library
Career Opportunities
Experts
Curricula
Events
ISEKI-Food Conferences
ISEKI e-conferences
Upcoming Events
Past Events
Projects
Project Overview
Past Projects
Publications
International Journal of Food Studies
ISEKI-Food Books
ISEKI-Food e-News
Trainings
FoodFactory-4-Us
Webinars
E-Learning
Other
Toolbox
Nonspecific skills
PhD Training materials
Personal skills
Professional skills
Scientific and research skills
Course Module Design
Home
About
Organisational structure
Members
ISEKI Members by Country
Albania
Argentina
Austria
Australia
Bosnia and Herzegovina
Belgium
Bulgaria
Brazil
Belarus
Canada
Switzerland
Costa Rica
Cyprus
Germany
Estonia
Egypt
Spain
Finland
France
Greece
Guatemala
Croatia
Hungary
Indonesia
Ireland
Israel
India
Iceland
Italy
Sri Lanka
Lithuania
Latvia
Moldova
North Macedonia
Malta
Mexico
Malaysia
Netherlands
Norway
New Zealand
Peru
Poland
Portugal
Romania
Serbia
Russia
Sweden
Slovenia
Slovakia
Thailand
Tunisia
Turkey
Trinidad and Tobago
Ukraine
United Kingdom
United States
South Africa
Log in/Register
Username
*
Password
*
Create new account
Request new password
Announcements
Video introduction on EQAS
International standards for food study programmes
Previous
Pause
Next
Endorsed Events
With special discount for ISEKI-members!
7th Whole Grain Summit
e-News
Stay informed about our latest news!
Name
*
E-mail
*
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Paypal
read more...
