FoodFactory-Us 2020/2021 on Valorizing Food Biodiversity

Start time: 
Thursday, 18 February 2021, 13:00 CET
Presenter name: 
NEXTFOOD Project
Presenter institution: 
ISEKI-Food Association
Presenter website: 
https://www.food-sta.eu/ff4us-2020

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With special discount for ISEKI-members!
6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 (GF23)

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