Start time: 
Friday, 20 May 2016, 09:00 CEST
Presenter name: 
Gerhard Schleining
Presenter institution: 
ISEKI-Food Association, Vienna
Description: 

for further information please visit: https://www.iseki-food.net/food_texture_and_rheology 

Announcements

International standards for food study programmes

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

The Extraordinary General Assembly of the ISEKI-Food Association will be held virtually on 6 July 2020, 14:00-16:00 CEST

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