ISEKI-Food Association Staff

 
 

 

PROJECT MANAGEMENT
 

 

KATHERINE FLYNN

katherine@iseki-food.net

 

 

Katherine Flynn has a Ph.D. in Biology from the City University of New York in 1998. She has 20 years of university teaching experience in the US and Europe, 25+ peer-reviewed publications and experience in US and European research projects focussing on food safety and food science education.

   

   

LINE FRIIS LINDNER

line@iseki-food.net

Line Friis Lindner has a doctorate in the social sciences from the Vienna University of Economics and Business, Austria,  and a post graduate master degree in European Studies from the College of Europe, Poland. She has more than 10 years experience working as research fellow and project manager on various EU-funded projects in the field of food science (FP6, FP7, Erasmus+ and H2020).

   

FOTEINI CHRYSANTHOPOULOU

foteini@iseki-food.net

Foteini Chrysanthopoulou is a food technologist with background in Food Technology and Food Safety and has international academic and work experience in 4 EU countries. She has been involved in several projects on Food Science and is skilled in microbial fingerprinting of food-borne pathogens and spoilage microorganisms.

   

CHRISTOPH KNÖBL

christoph@iseki-food.net

 
   
 

 

SECRETARIATE & CONFERENCE MANANGEMENT
 

 

ANITA HABERSHUBER

office@iseki-food.net

Anita Habershuber has a BA degree in Social and Cultural Anthropology and is office manager and specialist in event management where she has more than 14 years experience in organizing international events.

IT-MANAGEMENT
  

GUNTER GREIL

gunter@iseki-food.net

 
   

     

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

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