ISEKI-Food e-conferences aim to create an international platform for communication across continents and disciplines. They bring together scientists and support students from various areas of research in specific food-related fields to exchange and share information in support of the relationship of food to human health and well-being.

6th ISEKI e-conference 22 - 24 November 2023

Food production based on food safety, sustainable development and circular economy

We are happy to announce the upcoming 6th edition of the ISEKI E-conferences “Food production based on food safety, sustainable development and circular economy”" which will take place ONLINE from 22nd of November to the 24th of November 2023.

The e-conference will be supported by the ISEKI-Food Association and will be organized in collaboration with the University Lucian Blaga, Sibiu, Romania, as the main organizer, University of Life Sciences "King Mihai I" from Timisoara, Romania, as co-organizer and the ISEKI Special Interest Group (SIG) “Food Structure and Bionanotechnology”.
The e-conference will include both oral presentations and posters dedicated to topics regarding:
•    New methods of processing raw materials, waste and by-products in food production;
•    Bioprocessing and bio-refining for the conversion of food waste and by-products into value-added foods;
•    Development of new foods and food packaging innovation ;
•    Development of sustainable business models in the food sector;
•    Sustainable ecodesign for food;
•    Food safety & Risk assessment
•    Consumer perception and market needs
•    Health and Nutrition

A special section for students will be organised.
All students are welcome (PhD, Master and regular students)!
The organizers wish to encourage the students’ participation and will organize a separate section where students can present their research work. The best three student oral presentations will be awarded as well as the best three posters. The awards will be supported by ISEKI Food Association and the conference sponsors.
Deadlines for abstract submission: 13th of  September
Registration and payment deadline: 9th of November

Past ISEKI-Food e-conferences:

"Current Food Innovation Trends; the Texture and consumer Perception Perspective", 23 - 25 November 2022, - online event

"Food Texture and Rheology": 25 - 26 November 2019 - online event

"Food Quality and Texture in Sustainable Production and Healthy Consumption": 18 - 19 November 2020 - online event

"Food Texture, Quality, Safety and Biosecturity in the Global Bioeconomy": 10 - 12 November 2021 - online event

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