ISEKI-Food e-conferences aim to create an international platform for communication across continents and disciplines. They bring together scientists and support students from various areas of research in specific food-related fields to exchange and share information in support of the relationship of food to human health and well-being.
Upcoming ISEKI-Food e-conferences:

"Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy": 10 - 12 November 2021 - online event

Details and website will follow.

Past ISEKI-Food e-conferences:

"Food Texture and Rheology": 25 - 26 November 2019 - online event

"Food Quality and Texture in Sustainable Production and Healthy Consumption": 18 - 19 November 2020 - online event


International standards for food study programmes

23-25 June 2021, ONLINE
Sustainable Development Goals in Food Systems

Endorsed Events


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