Start time:
Wednesday, 28 November 2012, 12:00 CET
Presenter name:
BSc Jochen Kleboth
Presenter institution:
Departement of Food Science and Technology, BOKU (University of Natural Resources and Life Sciences, Vienna)
Description:
The full presentation and the recording of the session can only be accessed by IFA-members. Non IFA-members can ask for access against a small handling fee of 30 € at office [AT] iseki-food [dot] net
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