Home
ISEKI-Food Association
  • About
    • Objectives and Mission
    • Organisational structure
      • Officials
      • ISEKI-Food Staff
      • Members
        • Individual Members
        • Institutional Members
      • ISEKI-Food Teams
      • ISEKI-Food Academy
      • ISEKI-Food National Representatives
    • Special Interest Groups (SIGs)
      • About SIGs
      • SIG 1 & 2 Food Structure and Bionanotechnology
      • SIG 3 Postharvest Handling
      • SIG 4 Bioactive Compounds
      • SIG 5 Food Waste Recovery
      • SIG 6 Virtualization in Food Engineering
      • SIG 7 Traditional Food
      • SIG 8 EQVEGAN
    • ISEKI-Membership
    • Code of Ethics
    • Contact
    • GDPR information
    • FOR MEMBERS ONLY
    • Partnerships
  • Certifications
    • About ISEKI Accreditation and Certification
    • The European Quailty Assurance Scheme (EQAS)
      • Become an expert evaluator for EQAS
      • The EQAS Accreditation Commission
    • Accreditation of food-related degree programmes
      • Apply for accreditation for your degree programme
      • Accredited degree programmes
    • Certification of food-related short courses
      • Apply for certification for your short course
      • Certified short courses
    • Certification of Food Professionals
  • Databases
    • Overview Databases
    • Digital Library
    • Curricula
  • Events
    • ISEKI-Food Conferences
    • ISEKI e-conferences
    • Upcoming Events
    • Endorsed Events
    • Past Events
  • Projects
    • Project Overview
    • Past Projects
  • Publications
    • International Journal of Food Studies
    • ISEKI-Food Books
    • ISEKI-Food e-News
  • Training
    • FoodFactory-4-Us
    • Webinars
    • E-Learning
    • Other
      • Toolbox
      • Nonspecific skills
      • PhD Training materials
      • Personal skills
      • Professional skills
      • Scientific and research skills
      • Course Module Design
  • Home
  • Training
  • Other

Toolbox: Nonspecific skills

Log in/Register
  • Create new account
  • Request new password

Announcements

Intro to Intermediate Food Value Chains

Take the e-learning course now! OPEN NOW!

From short to intermediate Food Value Chains

Take the e-learning course now! OPEN NOW!

Video introduction on EQAS

International standards for food study programmes

Case Studies by co-creation - learn from real life examples (6h)

Take the e-learning course now! OPEN NOW!

Previous Pause Next

Endorsed Events

With special discount for ISEKI-members!
EFF2025 - 5th International Engineering Future Food Conference
2nd World Congress of the Global Harmonization Initiative ‘Connecting Food Security, Safety, Health and Sustainability – Challenges Ahead’

e-News

Stay informed about our latest news!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Paypal

 

 

 

read more...

 

 

 

© 2025 ISEKI-Food Association
Legal Notes

 
SITEMAP
 

ISEKI-Food Association

ImpactHub Vienna
Lindengasse 56/18-19
1070 Vienna, Austria