Start time:
Friday, 20 June 2014, 08:30 CEST
Presenter name:
M. Dolores del Castillo, Ph.D
Presenter institution:
Institute of Food Science Research
Description:
The full presentation and the recording of the session can only be accessed by IFA-members. Non IFA-members can ask for access against a small handling fee of 30 € at office [AT] iseki-food [dot] net
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