The ISEKI-Food Association was involved in following projects as project partner or associated partner
If you are interested in one of the projects, click on the respective project logo
 | Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET SEP2017 - DEC2019 Persons involved: Foteini Chrysanthopoulou, Anita Habershuber |
 | South East Asian Academy of Brewing Technology OCT 2015-APR 2019 Persons involved: |
| Traditional Food Network to Improve the transfer of Knowledge for Innovation NOV 2013 - OCT 2016 Persons involved: |
| European Food-STA JAN 2015 - JUN 2018 Persons involved: |
 | COST Action Positive Persons involved:
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 | Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge Persons involved:
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| Europe´s Food science and technology on a Fast Track Persons involved: |
| DEFRUS Persons involved: |
| Towards the innovation of the food chain through innovation of education in Food Studies Persons involved: |
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