| | | 
| | WASTELESS – WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS JAN 2023 - MAY 2026
HORIZON-CL6-2022-FARM2FORK-01
Persons involved: Luminita Ciolacu, Sofia Reis, Luis Mayor |
| | | | | |
| | | | | |
| | |  | | WATSON – A holistic frameWork with Anticounterfeit and inTelligence-based technologieS
that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices MAR 2023 - FEB 2026
Horizon Europe
Persons involved: Luis Mayor, Sara Barbosa, Luminita Ciolacu, Sofia Reis, Ana Ramalho |
| | | | | |
| | | | | |
| | |  | | FoodPathS – Co-creating the prototype 'Safe and Sustainable FOOD Systems PArTnersHip' JUN 2022 - NOV 2025
Horizon 2020
Persons involved: Katherine Flynn, Line Linder, Federica Striglio, Sofia Reis, Valentina Mayer |
| | | | | |
| | | | | |
| | |  | | FAIRCHAIN – development of competitive intermediate food chain alternatives
adapted to small and mid-sized actors NOV 2020 - OCT 2024
H2020 Innovation Action
Persons involved: Katherine Flynn, Ana Ramalho, Christoph Knöbl, Foteini Chrysanthopoulou, Line Linder, Luis Mayor, Luminita Ciolacu |
| | | | | |
| | | | | |
| | |  | | E-SafeFood – Development of a comprehensive e-training programme
on microbiological safety in food chains for current and future professionals JAN 2022 - JUN 2024
Erasmus+ key action 2 "Strategic Partnership"
Persons involved: Luis Mayor, Luminita Ciolacu, Federica Striglio, Sara Barbosa |
| | | | | |
| | | | | |
| | |  | | SUST-AID – Environmentally Sustainable Food Aid programs in Europe:
Vocational educational strengthening capacities and program delivery MAR 2022 - FEB 2025
Erasmus+ Cooperation Partnership
Persons involved: Federica Striglio, Valentina Mayer, Foteini Chrysanthopoulou |
| | | | | |
| | | | | |
| | | 
| | HORECA-FS – Strategies to Improve the Qualifications of Hotel Restaurant
Catering Staff on Food Safety and Hygiene Practices APR 2022 - JAN 2024
Erasmus+ Cooperation Partnership
Persons involved: Federica Striglio, Sara Barbosa, Foteini Chrysanthopoulou |
| | | | | |
| | | | | |
| | |  | | FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization, and the bio-economy in agriculture: European skills agenda and strategy JAN 2020 - DEC 2024
ERASMUS+ Sector Skills Alliances
Persons involved: Ana Ramalho, Luis Mayor, Christoph Knöbl |
| | | | | |
| | | | | |
| | |  | | EQVEGAN – European Qualifications & Competences for the Vegan Food Industry DEC 2020 - NOV 2023
ERASMUS+ Sector Skills Alliances
Persons involved: Luis Mayor, Christoph Knöbl, Foteini Chrysanthopoulou |
| | | | | |
| | | | | |
| | |  | | FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe JAN 2021 - DEC 2023
H2020 project
Persons involved: Katherine Flynn, Foteini Chrysanthopoulou |
| | | | | |
| | | | | |
| | |  | | e-SAFE – Enhance safer and healthier meals through food handlers' education
and training NOV 2020 - AUG 2023
Erasmus+ Strategic Partnership
Persons involved: Ana Ramalho, Christoph Knöbl, Foteini Chrysanthopoulou |
| | | | | |
| | | | | |
| | |  | | FNS-Cloud – Food Nutrition Security Cloud OCT 2019 - SEP 2023
H2020, Innovation action
Persons involved: Katherine Flynn, Luis Mayor, Federica Striglio, Luminita Ciolacu, Sofia Reis |
| | | | | |
| | | | | |
| | | 
| | NextFOOD – Educating the next generation of professionals in the agrifood system MAY 2018 - APR 2022
H2020 Research and Innovation Action
Persons involved: Katherine Flynn, Line Lindner, Christoph Knöbl, Foteini Chrysanthopoulou Find all the latest models, teaching tipps and lessons-learned from the NextFOOD
case-based action research on the NextFOOD Platform. | |
| | | | | | |
| | | | | | |
| | |  | | SDGs Labs – Making the SDGs our business JAN 2019 - JAN 2022
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou | |
| | | | | | |
| | | | | | |
| | |  | | SMARTCHAIN – Towards Innovation–driven and smart solutions in short food supply chains SEP 2018 - AUG 2021
H2020 Research and Innovation Action
Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil
Visit the SMARTCHAIN Innovation Platform to find out interesting innovations and initiatives
about Short Food Supply Chains, but also an e-learning course about
"Best Practices in Short Food Supply Chain Innovations". | |
| | | | | | |
| | | | | | |
| | | 
| | FOOD-AWARE – Training materials and visual learning tools for early education
on environmental sustainability and responsible food consumption NOV 2018 - DEC 2020
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber | |
| | | | | | |
| | | | | | |
| | | 
| | ASKFOOD – Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation,
Optimization and Development JAN 2018 - DEC 2020
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou, Christoph Knöbl | |
| | | | | | |
| | | | | | |
| | |  | | Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET SEP 2017 - DEC 2019
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber | |
| | | | | | |
| | | | | | |
| | |  | | South East Asian Academy of Brewing Technology OCT 2015 - APR 2019
Erasmus + Capacity Builing
Persons involved: Line Lindner, Anita Haberhsuber, Foteini Chrysanthopoulou | |
| | | | | | |
| | | | | | |
| | | 
| | European Food-STA JAN 2015 - JUN 2018
Erasmus + Knowledge Science Project
Persons involved: Gerhard Schleining, Line Lindner, Foteini Chrysanthopoulou | |
| | | | | | |
| | | | | | |
| | | 
| | Traditional Food Network to Improve the transfer of Knowledge for Innovation NOV 2013 - OCT 2016
Knowledge Transfer Network
Persons involved: Gerhard Schleining, Luis Mayor, Anita Habershuber | |
| | | | | | |
| | | | | | |
| | |  | | COST Action Positive Persons involved:
Gerhard Schleining | |
| | | | | | |
| | | | | | |
| | |  | | Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge Persons involved:
Gerhard Schleining | |
| | | | | | |
| | | | | | |
| | | 
| | Europe´s Food science and technology on a Fast Track Persons involved:
Gerhard Schleining | |
| | | | | | |
| | | | | | |
| | | 
| | DEFRUS Persons involved:
Gerhard Schleining | |
| | | | | | |
| | | | | | |
| | | 
| | Towards the innovation of the food chain through innovation of education in Food Studies Persons involved:
Gerhard Schleining | |
| | | |
