
| FOOD-AWARE – Training materials and visual learning tools for early education on environmental sustainability and responsible food consumption NOV2018 - DEC2020 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber |
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 | Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET SEP2017 - DEC2019 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber |
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 | South East Asian Academy of Brewing Technology OCT 2015-APR 2019 Erasmus + Capacity Builing Persons involved: Line Lindner Anita Haberhsuber Foteini Chrysanthopoulou |
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| Traditional Food Network to Improve the transfer of Knowledge for Innovation NOV 2013 - OCT 2016 Knowledge Transfer Network Persons involved: Gerhard Schleining Luis Mayor Anita Habershuber |
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| European Food-STA JAN 2015 - JUN 2018 Erasmus + Knowledge Science Project Persons involved: Gerhard Schleining Line Lindner Foteini Chrysanthopoulou |
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 | COST Action Positive Persons involved: Gerhard Schleining |
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 | Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge Persons involved: Gerhard Schleining |
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| Europe´s Food science and technology on a Fast Track Persons involved: Gerhard Schleining |
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| DEFRUS Persons involved: Gerhard Schleining |
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| Towards the innovation of the food chain through innovation of education in Food Studies Persons involved: Gerhard Schleining |
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