Past Projects

The ISEKI-Food Association was involved in following projects as project partner or associated partner

If you are interested in one of the projects, click on the respective project logo

	FOOD-AWARE – Training materials and visual learning tools for early education on environmental sustainability and responsible food consumption NOV2018 - DEC2020 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


	Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET SEP2017 - DEC2019 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


	South East Asian Academy of Brewing Technology OCT 2015-APR 2019 Erasmus + Capacity Builing Persons involved: Line Lindner Anita Haberhsuber Foteini Chrysanthopoulou


	Traditional Food Network to Improve the transfer of Knowledge for Innovation NOV 2013 - OCT 2016 Knowledge Transfer Network Persons involved: Gerhard Schleining Luis Mayor Anita Habershuber


	European Food-STA JAN 2015 - JUN 2018 Erasmus + Knowledge Science Project Persons involved: Gerhard Schleining Line Lindner Foteini Chrysanthopoulou


	COST Action Positive Persons involved: Gerhard Schleining


	Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge Persons involved: Gerhard Schleining


	Europe´s Food science and technology on a Fast Track Persons involved: Gerhard Schleining


	*DEFRUS* Persons involved: Gerhard Schleining


	Towards the innovation of the food chain through innovation of education in Food Studies Persons involved: Gerhard Schleining