The ISEKI-Food Association was involved in following projects as project partner or associated partner

If you are interested in one of the projects, click on the respective project logo

 

 

NextFOOD  Educating the next generation of professionals in the agrifood system

MAY 2018 - APR 2022
H2020 Research and Innovation Action
Persons involved: Katherine Flynn, Line Lindner, Christoph Knöbl, Foteini Chrysanthopoulou

Find all the latest models, teaching tipps and lessons-learned from the NextFOOD
case-based action research on the NextFOOD Platform.

 
    
    
 

SDGs Labs – Making the SDGs our business

JAN 2019 - JAN 2022
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou

 
    
    
         

SMARTCHAIN  Towards Innovation–driven and smart solutions in short food supply chains

SEP 2018 - AUG 2021
H2020 Research and Innovation Action
Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil
Visit the SMARTCHAIN Innovation Platform to find out interesting innovations and initiatives
about Short Food Supply Chains, but also an e-learning course about
"Best Practices in Short Food Supply Chain Innovations".

 
    
    

 

FOOD-AWARE – Training materials and visual learning tools for early education
on environmental sustainability and responsible food consumption

NOV 2018 - DEC 2020
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber

 
    
    

 

ASKFOOD – Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation,
Optimization and Development

JAN 2018 - DEC 2020
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou, Christoph Knöbl

 
    
    
 

Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET

SEP 2017 - DEC 2019
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber

 
    
    
 

South East Asian Academy of Brewing Technology

OCT 2015 - APR 2019
Erasmus + Capacity Builing
Persons involved: Line Lindner, Anita Haberhsuber, Foteini Chrysanthopoulou

 
    
    

 

European Food-STA

JAN 2015 - JUN 2018
Erasmus + Knowledge Science Project
Persons involved: Gerhard Schleining, Line Lindner, Foteini Chrysanthopoulou

 
    
    

 

Traditional Food Network to Improve the transfer of Knowledge for Innovation

NOV 2013 - OCT 2016
Knowledge Transfer Network
Persons involved: Gerhard Schleining, Luis Mayor, Anita Habershuber

 
    
    
 

COST Action Positive

Persons involved:
Gerhard Schleining

 

 
    
    
 

Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge

Persons involved:
Gerhard Schleining

 

 
    
    

 

Europe´s Food science and technology on a Fast Track

Persons involved:
Gerhard Schleining

 
    
    

 

DEFRUS

Persons involved:
Gerhard Schleining

 
    
    

 

Towards the innovation of the food chain through innovation of education in Food Studies

Persons involved:
Gerhard Schleining

 

 

 

 

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