The ISEKI-Food Association was involved in following projects as project partner or associated partner

If you are interested in one of the projects, click on the respective project logo

 

Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET

SEP2017 - DEC2019
Erasmus+ Strategic Partnership

Persons involved: Foteini Chrysanthopoulou, Anita Habershuber

  
  

South East Asian Academy of Brewing Technology

OCT 2015-APR 2019
Erasmus + Capacity Builing

Persons involved:
Line Lindner
Anita Haberhsuber
Foteini Chrysanthopoulou

  
  

Traditional Food Network to Improve the transfer of Knowledge for Innovation

NOV 2013 - OCT 2016
Knowledge Transfer Network

Persons involved:
Gerhard Schleining
Luis Mayor
Anita Habershuber

  
  

European Food-STA

JAN 2015 - JUN 2018
Erasmus + Knowledge Science Project

Persons involved:
Gerhard Schleining
Line Lindner
Foteini Chrysanthopoulou

  
  

COST Action Positive

Persons involved:
Gerhard Schleining

 

  
  

Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge

Persons involved:
Gerhard Schleining

 

  
  

Europe´s Food science and technology on a Fast Track

Persons involved:
Gerhard Schleining

  
  

DEFRUS

Persons involved:
Gerhard Schleining

  
  

Towards the innovation of the food chain through innovation of education in Food Studies

Persons involved:
Gerhard Schleining

 

 

 

Announcements

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

International standards for food study programmes

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