Past Projects

The ISEKI-Food Association was involved in following projects as project partner or associated partner

If you are interested in one of the projects, click on the respective project logo

		NextFOOD – Educating the next generation of professionals in the agrifood system MAY 2018 - APR 2022 H2020 Research and Innovation Action Persons involved: Katherine Flynn, Line Lindner, Christoph Knöbl, Foteini Chrysanthopoulou Find all the latest models, teaching tipps and lessons-learned from the NextFOOD case-based action research on the NextFOOD Platform.


		SDGs Labs – Making the SDGs our business JAN 2019 - JAN 2022 Erasmus+ Knowledge Alliance Persons involved: Line Lindner, Foteini Chrysanthopoulou


		SMARTCHAIN – Towards Innovation–driven and smart solutions in short food supply chains SEP 2018 - AUG 2021 H2020 Research and Innovation Action Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil Visit the SMARTCHAIN Innovation Platform to find out interesting innovations and initiatives about Short Food Supply Chains, but also an e-learning course about "Best Practices in Short Food Supply Chain Innovations".


		FOOD-AWARE – Training materials and visual learning tools for early education on environmental sustainability and responsible food consumption NOV 2018 - DEC 2020 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


		ASKFOOD – Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development JAN 2018 - DEC 2020 Erasmus+ Knowledge Alliance Persons involved: Line Lindner, Foteini Chrysanthopoulou, Christoph Knöbl


		Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET SEP 2017 - DEC 2019 Erasmus+ Strategic Partnership Persons involved: Foteini Chrysanthopoulou, Anita Habershuber


		South East Asian Academy of Brewing Technology OCT 2015 - APR 2019 Erasmus + Capacity Builing Persons involved: Line Lindner, Anita Haberhsuber, Foteini Chrysanthopoulou


		European Food-STA JAN 2015 - JUN 2018 Erasmus + Knowledge Science Project Persons involved: Gerhard Schleining, Line Lindner, Foteini Chrysanthopoulou


		Traditional Food Network to Improve the transfer of Knowledge for Innovation NOV 2013 - OCT 2016 Knowledge Transfer Network Persons involved: Gerhard Schleining, Luis Mayor, Anita Habershuber


		COST Action Positive Persons involved: Gerhard Schleining


		Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge Persons involved: Gerhard Schleining


		Europe´s Food science and technology on a Fast Track Persons involved: Gerhard Schleining


		*DEFRUS* Persons involved: Gerhard Schleining


		Towards the innovation of the food chain through innovation of education in Food Studies Persons involved: Gerhard Schleining