The ISEKI-Food Association was involved in following projects as project partner or associated partner

If you are interested in one of the projects, click on the respective project logo

 

South East Asian Academy of Brewing Technology

OCT 2015-APR 2019

Erasmus + Capacity Builing

Persons involved:
Line Lindner
Anita Haberhsuber
Foteini Chrysanthopoulou

  
  

Traditional Food Network to Improve the transfer of Knowledge for Innovation

NOV 2013 - OCT 2016

Knowledge Transfer Network

Persons involved:
Gerhard Schleining
Luis Mayor
Anita Habershuber

  
  

European Food-STA

JAN 2015 - JUN 2018

Erasmus + Knowledge Science Project

Persons involved:
Gerhard Schleining
Line Lindner
Foteini Chrysanthopoulou

  
  

COST Action Positive

Persons involved:
Gerhard Schleining

 

  
  

Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge

Persons involved:
Gerhard Schleining

 

  
  

Europe´s Food science and technology on a Fast Track

Persons involved:
Gerhard Schleining

  
  

Persons involved:
Gerhard Schleining

  
  

Towards the innovation of the food chain through innovation of education in Food Studies

Persons involved:
Gerhard Schleining

 

 

 

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

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