EuFooD-STA Webinar "Packaging technology and preservation of foods"

Start time:

Tuesday, 2 May 2017, 15:00 CEST

Presenter name:

Fatima Poças

Presenter institution:

Faculty of Biotechnology Universidade Católica Portuguesa

Registration URL:

Description:

for further information please visit: https://www.food-sta.eu/node/1210

International standards for food study programmes

Previous Pause Next

With special discount for ISEKI-members!

Stay informed about our latest news!