EuFooD-STA Webinar: "Sporeforming bacteria in food: Detection, identification and means of control" | ISEKI-Food Association

Start time:

Thursday, 6 April 2017, 15:00 CEST

Presenter name:

Paula Teixeira

Presenter institution:

ESB-UCP (Portugal)

Registration URL:

https://attendee.gotowebinar.com/register/2616508201640064002

Description:

for further information please visit: https://www.food-sta.eu/node/1208