The EQAS Accreditation Commission (European Quality Assurance Scheme) has a crucial role in the procedure of awarding the EQAS-Food Label. It consists of ten members of whom seven are academics (covering the different disciplines of Food Science and Technology), two representatives from industry and one student.

The Accreditation Commission reviews requests of HEI for accreditation of degree programmes and decides on the composition of the audit teams. It takes the final decision about the award of the EQAS-Food Label. The Accreditation Commission meets three times a year.

As per 20 July 2016:

Rui Costa, Polytechnic Institute of Coimbra, Portugal- Chair
Jesus Frias, Technological University Dublin, Ireland – Secretary

Julian Drausinger, ETP Food for Life, Austria
Danila Di Pretoro, University of Teramo, Italy
Peter Ho, University of Leeds, UK
Saverio Mannino, University of Milan, Italy
Estela Nunes, University of West Santa Catarina, Brazil
Pedro Queiroz, Portuguese Federation of Food Industries, Portugal
Winfried Russ, University of Applied Science Weihenstephan-Triesdorf, Germany

More information you will find on the ISEKI-Food Accrediation leaflet.



International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

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