The EQAS Accreditation Commission (European Quality Assurance Scheme) has a crucial role in the procedure of awarding the EQAS-Food Label. It consists of ten members of whom seven are academics (covering the different disciplines of Food Science and Technology), two representatives from industry and one student.

Role
The Accreditation Commission reviews requests of HEI for accreditation of degree programmes and decides on the composition of the audit teams. It takes the final decision about the award of the EQAS-Food Label. The Accreditation Commission meets three times a year.

Composition
As per 23 May 2019:

Rui Costa, Polytechnic Institute of Coimbra, Portugal- Chair
Jesus Frias, Technological University Dublin, Ireland – Secretary

Anna McElhatton, University of Malta, Malta
Diego Moreno, CEBAS-CSIC, Spain
Dorota Kriegel, Institute of Fermentation and Microbiology Technology, Poland
Julian Drausinger, ETP Food for Life, Austria
Saverio Mannino, University of Milan, Italy
Winfried Russ, University of Applied Science Weihenstephan-Triesdorf, Germany

More information you will find on the ISEKI-Food Accrediation leaflet.

 

Announcements

International standards for food study programmes

08-10 July 2010, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

e-News

Stay informed about our latest news!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Paypal

 

read more...