|
Alves, Marco |
ISEKI-Food Association - Project Management |
|
Bach, Katrin |
Management Center Innsbruck - Department "Food & Bioresource" |
|
Bender, Denisse |
BOKU - University of Natural Resources and Life Sciences Vienna - DLWT |
|
Berghofer, Emmerich |
BOKU - University of Natural Resources and Life Sciences, Vienna |
|
Berner, Simon |
FH JOANNEUM GmbH - Sustainable Food Management |
|
Böchzelt, Herbert |
FH JOANNEUM GmbH - Sustainable Food Management |
|
Burtscher, Johanna |
BOKU - University of Natural Resources and Life Sciences Vienna - DLWT |
Derler, Hartmut |
FH JOANNEUM GmbH - Sustainable Food Management |
|
Drausinger, Julian |
Lebensmittelversuchsanstalt |
|
Dürrschmid, Klaus |
BOKU - University of Natural Resources and Life Sciences, Vienna |
Glattes, Helmut |
ICC Austria |
|
Grasser, Monika |
FH JOANNEUM GmbH - Sustainable Food Management |
|
Jaeger, Henry |
BOKU - University of Natural Resources and Life Sciences Vienna - DLWT - Department of Food Science and Technology |
|
Knoebl, Christoph |
ISEKI-Food Association - Project Management |
|
Pinheiro-Torres, Andreia |
ISEKI Food Association - Office and Event Management |
|
Rehorska, Rene |
FH JOANNEUM GmbH - Sustainable Food Management |
Schleining, Gerhard |
BOKU - University of Natural Resources and Life Sciences, Vienna - Department of Food Sciences and Technology |
|
Schönlechner, Regine |
BOKU - University of Natural Resources and Life Sciences, Vienna |
