ISEKI-Food Association
About
Objectives and Mission
Organisational structure
Officials
ISEKI-Food Staff
National Representatives
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Individual Members
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ISEKI-Food Teams
ISEKI-Food Academy
Special Interest Groups (SIGs)
About SIGs
SIG 1 & 2 Food Structure and Bionanotechnology
SIG 3 Scientific Networking
SIG 4 Bioactive Compounds
SIG 5 Food Waste Recovery
SIG 6 Virtualization in Food Engineering
SIG 7 Traditional Food
SIG 8 Education
SIG 9 Postharvest Handling
ISEKI-Membership
Code of Ethics
Contact
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Partnerships
Certifications
About ISEKI Accreditation and Certification
The European Quailty Assurance Scheme (EQAS)
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The EQAS Accreditation Commission
Accreditation of food-related degree programmes
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Accredited degree programmes
Certification of food-related short courses
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Certified short courses
Certification of Food Professionals
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Overview Databases
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ISEKI-Food Conferences
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International Journal of Food Studies
ISEKI-Food Books
ISEKI-Food e-News
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FoodFactory-4-Us
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Video introduction on EQAS
International standards for food study programmes
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With special discount for ISEKI-members!
INOPTEP 2023 - SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES
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