ISEKI-Food Association
About
Objectives and Mission
Organisational structure
Officials
ISEKI-Food Staff
National Representatives
Members
Individual Members
Institutional Members
ISEKI-Food Teams
ISEKI-Food Academy
Special Interest Groups (SIGs)
About SIGs
SIG 1 & 2 Food Structure and Bionanotechnology
SIG 3 Scientific Networking
SIG 4 Bioactive Compounds
SIG 5 Food Waste Recovery
SIG 6 Virtualization in Food Engineering
SIG 7 Traditional Food
SIG 8 Education
SIG 9 Postharvest Handling
ISEKI-Membership
Code of Ethics
Contact
GDPR information
FOR MEMBERS ONLY
Partnerships
Certifications
About ISEKI Accreditation and Certification
The European Quailty Assurance Scheme (EQAS)
Become an expert evaluator for EQAS
The EQAS Accreditation Commission
Accreditation of food-related degree programmes
Apply for accreditation for your degree programme
Accredited degree programmes
Certification of food-related short courses
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Certified short courses
Certification of Food Professionals
Databases
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Events
ISEKI-Food Conferences
ISEKI e-conferences
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Publications
International Journal of Food Studies
ISEKI-Food Books
ISEKI-Food e-News
Training
FoodFactory-4-Us
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Scientific and research skills
Course Module Design
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Announcements
Video introduction on EQAS
International standards for food study programmes
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Endorsed Events
With special discount for ISEKI-members!
INOPTEP 2023 - SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES
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