| Programm Title: | Food Science and Technology |
| Degree: | Bachelor (level 6 of EQF) |
| Form of Study: | Full time |
| Duration of study: | 4 years |
| Credits: | 240 ECTS |
| Institution type: | University |
| Institution name: | Universitat Politècnica de València |
| Stae/privat: | State |
| Site: | |
| Faculty/Department: | School of Agricultural Engineering and Environment |
| Contact person: | Gabriela Clemente Polo |
| Phone: | +34 963877130 |
| e-mail: | etseamn_d@upv.es |
| State/country: | Spain |
| EQAS-Food Award | |
| Accredited on: | 01/01/2022 |
| Accredited until: | 31/12/2026 |
| Conditions: | For more information, refer to the published accreditation report |
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