| Programm Title: | Food TEchnology and InnovationScience and Nutrition |
| Degree: | Master (level 7 of EQF) |
| Form of Study: | Full time |
| Duration of study: | 1.5 years |
| Credits: | 90 ECTS |
| Institution type: | University |
| Institution name: | Kaunas University of Technology |
| Stae/privat: | State |
| Site: | http://ktu.edu/ |
| Faculty/Department: | Faculty of Chemical Technology |
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| State/country: | Lithuania |
| EQAS-Food Award |
| Accredited on: | 10/04/2025 |
| Accredited until: | 30/09/2030 |
| Conditions: | For more information, refer to the published accreditation report |
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