important dates
- Latest 30 September 2021: team application and submission of the project proposal
- 11 October 2021: official communication of acceptance of the teams
- Between 13 October 2021 and 13 January 2022: Online trainings
- 16 January 2022: Submission of the project presentation and report
- Teams have a maximum 4 pages to describe their project (incl. references, graphics etc.), to be submitted by 16 January 2022 at 23H59 CET by email to ssc@iseki-food.net(link sends e-mail). The report template can be downloaded here
- 27 January 2022: Final Virtual Conference 2.00-4.00 PM CET
- Please register through the link: https://us06web.zoom.us/meeting/register/tZwvcuusqj0oG9CVLrOfUFFGzLTMKM36Hzr0. After registering, you will receive a confirmation email containing information about joining the meeting.
- PROGRAMME
- Recording
All online trainings and the Final Virtual Conference will be scheduled at an hour suitable for the time zones of the teams. The Advisory Board will inform all teams about the contents and any assignments of the above-mentioned trainings well in advance.
Some online trainings are recorded and links will provided here immediately afterwards and can be viewed on ISEKI-Food Association's YouTube channel.
