26. May. 2020 to 27. May. 2020

Food contamination may arise from environmental or agricultural practices or even during production. Contaminants pose a major threat to consumer health and therefore the food chains must be protected to ensure that the food placed in the market is safe to consume. It shall not contain contaminants beyond permitted levels and the preventive and control measures must be in place to avoid food safety hazards.
Opening with a morning of strategic plenary sessions addressing the big themes driving food contamination routes, prevention, contaminant analysis, risk analysis and law enforcement, the programme then breaks into 2 parallel technical tracks each different issues faced by the food Industry.
Alongside the content-rich programme there is plenty of time for networking; during the round table discussions, the networking evening reception, in the solution zone, and during the live demo lab sessions.

For more information please visit the conference website:

Reduction on registration fees for ISEKI-members!

As an ISEKI-member you will get an extra discount of €75 on the registration fee if you mark the box “Member of ISEKI”. Make sure you use the name you also use as ISEKI member.



International standards for food study programmes

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

18-19 November 2020

Register, submit an abstract and take part in the special student award competition


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