Date: 
31. May. 2021 to 02. Jun. 2021
Location: 
Zaragoza
Spain
ES
Description: 

The aim of the course is to offer attendants (PhD students, early-stage researches and industrial users of the technology) with an overview of knowledge and understanding of the basic principles involved in processing by pulse electric fields and to provide practice in the use of these principles for liquid food pasteurization and improving mass transfer operations in the food industry.

Basic concepts that are required to understand electroporation and generation of pulsed electric fields from an electrical point of view, main effects of the treatments on microbial, plant and animal cells, techniques and procedures to investigate electroporation and the most recent applications of PEF in the food industry will be presented by experts in the field. The lectures will be held online complemented with live online practical sessions.

For more information please visit: https://pefschool2021.electroporation.net/

 

 

Announcements

International standards for food study programmes

23-25 June 2021, ONLINE
Sustainable Development Goals in Food Systems

Endorsed Events

e-News

Stay informed about our latest news!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Paypal