Date: 
10. Nov. 2020 to 12. Nov. 2020
Location: 
Online Event
XX
Description: 

In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. EFFoST 2020 will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow.     

Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. This year the EFFoST2020 conference will be held online, due to the COVID-19 pandemic and associated health concerns.

The online conference programme will consist of two parts:

  • A live online event with inspiring invited speakers.
  • An on-demand section where pre-recorded presentations and posters from accepted abstracts will be available for 30 days after the event.

More information under:

https://www.effost.org/effost+international+conference/34th+effost+international+conference+2020/default.aspx

Announcements

International standards for food study programmes

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

18-19 November 2020

Register, submit an abstract and take part in the special student award competition

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