Date: 
03. Jun. 2021 to 04. Jun. 2021
Location: 
Perrotis College Thessaloniki
Greece
GR
Description: 

This will be the second in a series of biennial conferences designed to address selected current topics relating to table olives and olive oil (markets, products, technologies & practices). This year’s panels and parallel sessions will focus on the olive sector.

PROGRAM-DATES
The conference includes two days of presentations and round-table discussions.  

More specifically, the thematic areas are:

Thursday 03, June

  1. Best Agricultural Management Practices
  2. Sensory Evaluation on olive oil and table olives-Legislation and marketing trends
  3. The olive sector as a tool of rural development

Friday 04, June

  1. Nutritional and health aspects of olive products
  2. Waste Management and Bio-economy
  3. IT use for sustainable production and novel tools of traceability
  4. Marketing of olive products: exports branding and e-commerce

The conference languages are Greek and English with simultaneous translation.

Additional information can be found at https://www.medevents.gr/congress/olive2021

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