Date: 
01. May. 2021
Location: 
Perrotis College Thessaloniki
Greece
GR
Description: 

DUE TO THE COVID-19 PANDEMIC, THE 2nd IOC CENFERENCE HAS BEEN POSTPONED UNTIL MAY 2021!

This will be the second in a series of biennial conferences designed to address selected current topics relating to table olives and olive oil (markets, products, technologies & practices). This year’s panels and parallel sessions will focus on the olive sector.

PROGRAM-DATES
The conference includes two days of presentations and round-table discussions.  

ABSTRACTS
Proposals for oral and poster presentations are invited. The abstracts will be submitted exclusively online.

DEADLINE FOR ABSTRACT SUBMISSION: March 1st, 2020.

More specifically, the thematic areas are:

  1. Effective route management “from farmer to processor”
  2. Greek olive oil marketing: exports branding and e-commerce
  3. Producer groups
  4. Sustainability in production and processing (plant protection, carbon and water footprints)
  5. Waste management – Olive sector by-products
  6. Implementation of the bio economy principles in the olive sector
  7. Best practices for pesticide residue tracking
  8. Niche markets for the olive sector (consumer trends and opportunities, new product development, etc.)
  9. Nutritional and health aspects of olive oil
  10. Olive sector as a tool for rural development
  11. Use of novel technologies for traceability (adulteration, quality control, quality standards)

The conference languages are Greek and English with simultaneous translation.

Additional information could be find at https://www.medevents.gr/congress/olive2020

Announcements

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Sustainable Development Goals in Food Systems

18-19 November 2020

Register, submit an abstract and take part in the special student award competition

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