Date: 
03. May. 2021 to 05. May. 2021
Location: 
Tallin
Estonia
EE
Description: 

Due to the COVID-19 pandemic, the FoodBalt2020 conference has been postponed and will take place on 3 - 5 May 2021.

The conference brings together food scientists, researchers, producers and technologists with the opportunity to meet each other and discuss a broad range of topics that are particularly important for scientific growth in food, innovation and health. It is also a unique event in which leading food scientists and young scientists such as doctoral students or MSc students will be able to exchange the latest research results in their areas of research, and acquire additional knowledge in other research areas.

For more information please go to: https://tftak.eu/foodbalt/

Announcements

International standards for food study programmes

23-25 June 2021, Nicosia, Cyprus
Sustainable Development Goals in Food Systems

18-19 November 2020

Register, submit an abstract and take part in the special student award competition

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