| Program title: | Food Science and Technology |
| Degree: | Master (level 7 of EQF) |
| Form of Study: | Full time study program |
| Duration of Study: | 2 years |
| Credits: | 120 ECTS |
| Institution type: | University |
| Institution name: | University of Teramo |
| State/Private: | State |
| Site: | http://www.unite.it/ |
| Faculty / Department: | Faculty of Biosciences, Food Technology and Environment |
| Contact Person: | Prof. Paola Pittia |
| Phone: | +39 0861 266895 |
| E-mail: | ppittia@unite.it |
| presagr@unite.it | |
| managerdidatticoagr@unite.it | |
| State/Country: | Italy |
| EQAS-Food Award | |
| Accredited on: | 01/08/2014 |
| Accredited until: | 31/07/2019 |
| Conditions: | For more information, refer to the published accreditation report |
For more information, please refer to the published accreditation report.
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