ISEKI-Food Association
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SIG 1 & 2 Food Structure and Bionanotechnology
SIG 3 Postharvest Handling
SIG 4 Bioactive Compounds
SIG 5 Food Waste Recovery
SIG 6 Virtualization in Food Engineering
SIG 7 Traditional Food
SIG 8 EQVEGAN
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FOR MEMBERS ONLY
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About ISEKI Accreditation and Certification
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Course Module Design
Home
Chemistry, Technology and Analysis of Food
Chemistry, Technology and Analysis of Food
Address:
Zlin
Institution name:
Tomas Bata University in Zlín
Degree:
PhD
Website of Curriculum:
https://www.utb.cz/en/vyhledavac-oboru/chemistry-technology-analysis-of-food-phd…
EQAS Award:
No
