Cairo University: Food Processing Technology

Programm Title:Food Processing Technology
Degree:Bachelor (level 6 of EQF)
Form of study:Full time
Duration of study:4 years
Credits:240 ECTS
Institution type:University
Institution name:Cairo University
State/private:State
Site:Cairo
Faculty/Department:Faculty of Agriculture
Contact person:Prof. Dr. Sobhy Mohsen
Phone:+201223101317
e-mail:sobmohsen1@hotmail.com
State/country:Egypt
  EQAS Award
Accredited on:22/03/2019
Accredited until:18/09/2021
Conditions:For more information, refer to the published accreditation report
 
  

Double accreditation performed with ASIIN. For more information refer to ASIIN website
                (https://www.asiin.de/en/quality-management/accreditation-degree-programmes/decisions.html)

 
  
  
  
  
  
  
  

 

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