Past Projects

FoodPathS – Co-creating the prototype 'Safe and Sustainable FOOD Systems PArTnersHip'

JUN 2022 - NOV 2025
Horizon 2020
Persons involved: Katherine Flynn, Line Linder, Federica Striglio, Sofia Reis, Valentina Mayer

FAIRCHAIN – development of competitive intermediate food chain alternatives
adapted to small and mid-sized actors

NOV 2020 - OCT 2024
H2020 Innovation Action
Persons involved: Katherine Flynn, Ana Ramalho, Christoph Knöbl, Foteini Chrysanthopoulou, Line Linder, Luis Mayor, Luminita Ciolacu

E-SafeFood – Development of a comprehensive e-training programme
on microbiological safety in food chains for current and future professionals

JAN 2022 - JUN 2024
Erasmus+ key action 2 "Strategic Partnership"
Persons involved: Luis Mayor, Luminita Ciolacu, Federica Striglio, Sara Barbosa

SUST-AID – Environmentally Sustainable Food Aid programs in Europe:
Vocational educational strengthening capacities and program delivery

MAR 2022 - FEB 2025
Erasmus+ Cooperation Partnership
Persons involved: Federica Striglio, Valentina Mayer, Foteini Chrysanthopoulou

HORECA-FS – Strategies to Improve the Qualifications of Hotel Restaurant
Catering Staff on Food Safety and Hygiene Practices

APR 2022 - JAN 2024
Erasmus+ Cooperation Partnership
Persons involved: Federica Striglio, Sara Barbosa, Foteini Chrysanthopoulou

FIELDS – Addressing the current and future skill needs for sustainabilty, digitalization, and the bio-economy in agriculture: European skills agenda and strategy

JAN 2020 - DEC 2024
ERASMUS+ Sector Skills Alliances
Persons involved: Ana Ramalho, Luis Mayor, Christoph Knöbl

EQVEGAN – European Qualifications & Competences for the Vegan Food Industry

DEC 2020 - NOV 2023
ERASMUS+ Sector Skills Alliances
Persons involved: Luis Mayor, Christoph Knöbl, Foteini Chrysanthopoulou

FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe

JAN 2021 - DEC 2023
H2020 project
Persons involved: Katherine Flynn, Foteini Chrysanthopoulou

e-SAFE – Enhance safer and healthier meals through food handlers' education
and training

NOV 2020 - AUG 2023
Erasmus+ Strategic Partnership
Persons involved: Ana Ramalho, Christoph Knöbl, Foteini Chrysanthopoulou

FNS-Cloud – Food Nutrition Security Cloud

OCT 2019 - SEP 2023
H2020, Innovation action
Persons involved: Katherine Flynn, Luis Mayor, Federica Striglio, Luminita Ciolacu, Sofia Reis

NextFOOD – Educating the next generation of professionals in the agrifood system

MAY 2018 - APR 2022
H2020 Research and Innovation Action
Persons involved: Katherine Flynn, Line Lindner, Christoph Knöbl, Foteini Chrysanthopoulou

Find all the latest models, teaching tipps and lessons-learned from the NextFOOD
case-based action research on the NextFOOD Platform.

SDGs Labs – Making the SDGs our business

JAN 2019 - JAN 2022
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou

SMARTCHAIN – Towards Innovation–driven and smart solutions in short food supply chains

SEP 2018 - AUG 2021
H2020 Research and Innovation Action
Persons involved: Foteini Chrysanthopoulou, Katherine Flynn, Gunter Greil
Visit the SMARTCHAIN Innovation Platform to find out interesting innovations and initiatives
about Short Food Supply Chains, but also an e-learning course about
"Best Practices in Short Food Supply Chain Innovations".

FOOD-AWARE – Training materials and visual learning tools for early education
on environmental sustainability and responsible food consumption

NOV 2018 - DEC 2020
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber

ASKFOOD – Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation,
Optimization and Development

JAN 2018 - DEC 2020
Erasmus+ Knowledge Alliance
Persons involved: Line Lindner, Foteini Chrysanthopoulou, Christoph Knöbl

Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET

SEP 2017 - DEC 2019
Erasmus+ Strategic Partnership
Persons involved: Foteini Chrysanthopoulou, Anita Habershuber

South East Asian Academy of Brewing Technology

OCT 2015 - APR 2019
Erasmus + Capacity Builing
Persons involved: Line Lindner, Anita Haberhsuber, Foteini Chrysanthopoulou

European Food-STA

JAN 2015 - JUN 2018
Erasmus + Knowledge Science Project
Persons involved: Gerhard Schleining, Line Lindner, Foteini Chrysanthopoulou

Traditional Food Network to Improve the transfer of Knowledge for Innovation

NOV 2013 - OCT 2016
Knowledge Transfer Network
Persons involved: Gerhard Schleining, Luis Mayor, Anita Habershuber

COST Action Positive

Persons involved:
Gerhard Schleining

Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge

Persons involved:
Gerhard Schleining

Europe´s Food science and technology on a Fast Track

Persons involved:
Gerhard Schleining

DEFRUS

Persons involved:
Gerhard Schleining

Towards the innovation of the food chain through innovation of education in Food Studies

Persons involved:
Gerhard Schleining