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EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications"

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Start time (UTC): 
2018-January-31, 15:00
Presenter
Presenter name: 
Marie-Christine Champomier-Vergès
Presenter institution: 
INRA
Details
Description: 

for further information please visit: https://www.food-sta.eu/node/1378