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FOOD TEXTURE and RHEOLOGY, E-conference for UNDERGRADUATE & MASTER students

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Start time (UTC): 
2016-May-20, 09:00
Presenter
Presenter name: 
Gerhard Schleining
Presenter institution: 
ISEKI-Food Association, Vienna
Details
Description: 

for further information please visit: https://www.iseki-food.net/food_texture_and_rheology