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Teaching materials


The ISEKI FOOD Association Training platform is a dynamic and concerted effort by the partners and their associates to bring together a wealth of up-to-date information.

This e-location is is a one-stop site containing a significant amount of information and resources for students, teachers and practitioners in the food and beverage respectfully like listings of web sources (including webinars and e-learning courses) and databases on laboratory and pilot plant equipment and on curricula. This site is maintained and is regularly updated with material to ensure that it remains both timely and signifcant to all those who access it.




Other resources:

  • ISLE: Sustainable Development in Higher Education in Europe: Good Practice Compendium


Information on Europe and Bologna process:


Documents produced within the ISEKI networks: