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Teaching and educational materials

All currently collected teaching and educational materials are listed in the table below. You may want to apply filters from the form below to reduce the number of results. To apply your search criteria, click the [ Apply ] button.

This web platform contains a database related to Food Science, Food Technology and Food Engineering, consisting of links to animations, PPT slides, calculators, converters, XLS sheets, simulators, books for teachers, students and industrial people. These links are only available to IFA members.

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IDsort icon Title (click for full info) Category Language
4260 AGRI-FOOD INTERFACE CENTRE SPECIFICATION 1999
  • Other
  • French
4259 SENSORY EVALUATION GUIDE OF GOOD PRACTICE 1999
  • Food Analysis
  • English
  • French
4258 ACTIA, 10 YEARS OF RESEARCH & DEVELOPMENT, 1990-2000 2000
  • Environmental Engineering
  • Food Analysis
  • Food Microbiology
  • Food Safety
  • Nutrition
  • Packaging
  • Other
  • French
4257 MEDITERRANEAN DIET A PRACTICAL GUIDE FOR USE BY MANUFACTURERS 2003
  • Nutrition
  • French
4256 INDUSTRIAL PERFORMANCE METHODS & TOOLS FOR THE FOOD INDUSTRY 2013
  • Other
  • French
4255 MEATS & MEAT PRODUCTS PRACTICAL GUIDE TO THE EVALUATION OF LIPID OXIDATION 2005
  • Meat Science and Technology
  • French
4254 TRACEABILITY, A PRACTICAL GUIDE FOR AGRICULTURE & THE FOOD INDUSTRY 2007
  • Food Analysis
  • French
4253 FOOD QUALITY & SAFETY PRACTICAL GUIDE TO THE USE OF REFERENCE STANDARDS 2008
  • Food Analysis
  • Food Safety
  • French
4252 "FOOD ALLERGEN" RISK MANAGEMENT METHODOLOGICAL GUIDE TO HACCP APPLICATION 2009
  • Food Safety
  • French
4251 ORGANIC PRODUCTS A PRACTICAL GUIDE FOR FOOD PROCESSING 2011
  • Other
  • French
4250 NUTRITIONAL QUALITY PRACTICAL GUIDE FROM DIAGNOSTIC TO CONTROL 2012
  • Nutrition
  • French
4247 INDUSTRIAL PERFORMANCE METHODS & TOOLS FOR THE FOOD INDUSTRY 2013
  • Other
  • French
3978 Whole wheat potential for health
  • Cereal Technology
  • English
3977 Wholegrain (Healthgrain)
  • Cereal Technology
  • English
3858 Polyphenols
  • Food Chemistry
  • English
3842 Development7
  • Other
  • Slovenian
3841 Development6
  • Other
  • Slovenian
3840 Development5
  • Other
  • Slovenian
3839 Development4
  • Other
  • Slovenian
3838 Development1-3
  • Other
  • Slovenian
3837 Management7
  • Other
  • Slovenian
3836 Management6
  • Other
  • Slovenian
3835 Management5
  • Other
  • Slovenian
3834 Management4
  • Other
  • Slovenian
3833 Management3
  • Other
  • Slovenian
3832 Management2
  • Other
  • Slovenian
3831 Management
  • Other
  • Slovenian
3830 Economics6
  • Other
  • Slovenian
3829 Economics5
  • Other
  • Slovenian
3828 Economics4
  • Other
  • Slovenian
3827 Economics3
  • Other
  • Slovenian
3826 Economics2
  • Other
  • Slovenian
3825 Economics
  • Other
  • Slovenian
3781 Soxhlet
  • Food Chemistry
  • English
3780 Reflux
  • Thermodynamics, Transport Phenomena and Unit Operations
  • English
3779 Melting points
  • Food Analysis
  • English
3778 IR
  • Food Analysis
  • English
3777 Heating
  • Food Analysis
  • English
3776 Filtration
  • Food Analysis
  • English
3775 Drying Liquids
  • Thermodynamics, Transport Phenomena and Unit Operations
  • English
3774 Distillation
  • Applied Biochemistry, Biochemical Engineering and Fermentation
  • English
3773 DSA
  • Food Analysis
  • English
3772 Cooling
  • Thermodynamics, Transport Phenomena and Unit Operations
  • English
3771 Column Chromatography
  • Food Chemistry
  • English
3770 TLC
  • Food Chemistry
  • English
3769 Chromatography
  • Food Chemistry
  • English
3768 Automation in Food Industry
  • Other
  • English
3543 Particle Analysis
  • Food Analysis
  • English
2771 Heat Transfer
  • Thermodynamics, Transport Phenomena and Unit Operations
  • Slovenian
2465 Better Food Safety
  • Food Safety
  • English